Gingersnap Dip

Creamy, spiced, and irresistibly festive, this Gingersnap Dip is the perfect holiday treat that comes together in just 10 minutes! Featuring a luscious base of softened cream cheese infused with molasses, warm spices like ginger, cinnamon, and nutmeg, and a hint of vanilla, this dip delivers all the cozy flavors of gingerbread in every bite. A touch of heavy cream adds a light, velvety texture, making it ideal for spreading or dipping. Whether paired with crunchy gingersnap cookies, graham crackers, or fresh fruit slices, this no-cook appetizer is a crowd-pleasing companion for parties, dessert tables, or cozy nights in. With its simple preparation and unbeatable seasonal flavors, this gingersnap dessert dip is sure to be a new holiday favorite!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 oz Cream cheese, softened
• 1 cup Powdered sugar
• 2 tablespoons Molasses
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 2 tablespoons Heavy cream

Directions

Step 1

In a medium mixing bowl, add the softened cream cheese and powdered sugar.

Step 2

Beat together with an electric mixer on medium speed until the mixture is smooth and creamy, about 1-2 minutes.

Step 3

Add the molasses, ground ginger, cinnamon, nutmeg, and vanilla extract to the bowl.

Step 4

Continue to mix until all the spices are evenly incorporated and the mixture is well combined.

Step 5

Pour in the heavy cream and mix on low speed until the dip reaches a slightly fluffy, smooth texture.

Step 6

Transfer the gingersnap dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Serve chilled with gingersnap cookies, graham crackers, apple slices, or any dippers of choice.

Nutrition Facts

Serving size	426.5 grams (426.5g)

Amount per serving	% Daily Value*
Calories	1515

Total Fat 90.00g	115%
Saturated Fat 53.90g	270%
Polyunsaturated Fat 0.00g
Cholesterol 281mg	94%
Sodium 766mg	33%
Total Carbohydrate 167.00g	61%
Dietary Fiber 1.80g	6%
Total Sugars 156.10g
Protein 14.80g	30%

Vitamin D 0IU	0%
Calcium 341mg	26%
Iron 3mg	17%
Potassium 844mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 3.9%

Carbs: 43.5%