Gingersnap Baked Beans

Elevate your next barbecue or cozy family gathering with these irresistibly sweet and savory Gingersnap Baked Beans. This unique twist on a classic side dish combines tender navy beans, smoky thick-cut bacon, and a rich sauce infused with molasses, brown sugar, and warm spices like cinnamon and ginger. The secret ingredient? Crumbled gingersnap cookies, which add a touch of sweetness and depth that sets this recipe apart. Baked to perfection in a thick, caramelized sauce, these baked beans are a delightful harmony of bold flavors and comforting textures. Perfect for holidays, potlucks, or as a hearty accompaniment to grilled favorites, this crowd-pleasing dish is easy to prepare and sure to impress.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 8

Ingredients

• 4 cups Canned navy beans
• 6 slices Thick-cut bacon
• 1 large Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 0.5 cups Molasses
• 0.25 cups Brown sugar
• 0.5 cups Ketchup
• 2 tablespoons Prepared mustard
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Ground ginger
• 0.5 teaspoons Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.75 cups Gingersnap cookies, finely crumbled
• 1 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large skillet over medium heat, cook the bacon slices until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, chop the bacon into small pieces and set aside.

Step 3

In the same skillet with the bacon drippings, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute, stirring frequently.

Step 4

In a large mixing bowl, combine the cooked onion-garlic mixture, canned navy beans, molasses, brown sugar, ketchup, mustard, apple cider vinegar, ground ginger, ground cinnamon, salt, black pepper, and crumbled gingersnap cookies. Mix thoroughly.

Step 5

Add the water to the mixture and stir to combine. If the mixture seems too thick, you can add a bit more water, 1 tablespoon at a time, until desired consistency is achieved.

Step 6

Transfer the bean mixture to a large oven-safe baking dish. Sprinkle the chopped bacon evenly over the top.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then remove the foil and continue baking for an additional 30-45 minutes, or until the beans are bubbly and the sauce has thickened.

Step 8

Remove from the oven and let the baked beans cool for 5-10 minutes before serving.

Step 9

Serve warm as a side dish, and enjoy the sweet, spiced flavor of the gingersnap baked beans!

Nutrition Facts

Serving size	1775.3 grams (1775.3g)

Amount per serving	% Daily Value*
Calories	3132

Total Fat 65.10g	83%
Saturated Fat 20.20g	101%
Polyunsaturated Fat 1.80g
Cholesterol 64mg	21%
Sodium 7640mg	332%
Total Carbohydrate 548.10g	199%
Dietary Fiber 59.90g	214%
Total Sugars 258.00g
Protein 98.70g	197%

Vitamin D 0IU	0%
Calcium 1091mg	84%
Iron 30mg	164%
Potassium 6912mg	147%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.5%

Protein: 12.4%

Carbs: 69.1%