Gingered Soy Sauce

Elevate your dishes with the bold and aromatic flavors of Gingered Soy Sauce, a quick and versatile condiment that comes together in just 10 minutes! This savory blend combines rich soy sauce with freshly grated ginger, minced garlic, and a touch of brown sugar for a perfect balance of sweet and salty. A splash of rice vinegar and a drizzle of sesame oil add depth, while optional red chili flakes lend a hint of spice for heat lovers. Perfect as a dipping sauce, marinade, or drizzle over stir-fries, this homemade recipe is a healthier and more flavorful alternative to store-bought sauces. Garnish with fresh green onions for a vibrant finishing touch and serve warm or at room temperature. This simple yet sophisticated sauce will instantly enhance any meal, making it a must-have in your kitchen repertoire.

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Soy sauce
• 1 tablespoon Fresh ginger root
• 2 cloves Garlic
• 1 tablespoon Brown sugar
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 2 tablespoons Water
• 0.25 teaspoon Red chili flakes (optional)
• 1 stalk Green onions (for garnish, optional)

Directions

Step 1

Peel and finely grate the fresh ginger root.

Step 2

Mince the garlic cloves into small pieces.

Step 3

In a small saucepan, combine the soy sauce, grated ginger, minced garlic, brown sugar, rice vinegar, sesame oil, and water.

Step 4

Heat the mixture over medium-low heat, stirring occasionally to dissolve the brown sugar.

Step 5

Once the sauce is heated through and the flavors are well combined (about 3-5 minutes), remove it from the heat.

Step 6

If desired, stir in the red chili flakes for a touch of heat.

Step 7

Let the sauce cool slightly, then transfer it to a small serving dish or jar.

Step 8

Garnish with thinly sliced green onions if desired. Serve warm or at room temperature.

Nutrition Facts

Serving size	222.6 grams (222.6g)

Amount per serving	% Daily Value*
Calories	250

Total Fat 14.60g	19%
Saturated Fat 2.10g	11%
Polyunsaturated Fat 6.00g
Cholesterol 0mg	0%
Sodium 4615mg	201%
Total Carbohydrate 20.00g	7%
Dietary Fiber 1.70g	6%
Total Sugars 9.90g
Protein 12.40g	25%

Vitamin D 0IU	0%
Calcium 72mg	6%
Iron 2mg	12%
Potassium 545mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 19.0%

Carbs: 30.7%