Gingered Pork with Peaches

Elevate your dinner menu with this vibrant Gingered Pork with Peaches recipe—a perfect balance of savory and sweet flavors. Tender, golden-seared boneless pork chops are bathed in a luscious ginger-infused honey-soy glaze, accented with the natural sweetness of fresh peaches. This quick and easy dish comes together in just 40 minutes, making it ideal for weeknight dinners or special occasions. A touch of garlic and a cornstarch-thickened sauce add depth and velvety texture, while a dash of green onions provides a fresh finish. Pair this mouthwatering dish with fluffy rice, nutty quinoa, or a crisp side salad for a meal that’s as elegant as it is satisfying. Whether you’re seeking a seasonal summer recipe or a year-round favorite, "Gingered Pork with Peaches" is a delightful combination of bold flavors and comforting simplicity.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 2 large fresh peaches
• 1 tablespoon ginger, grated
• 2 tablespoons honey
• 2 tablespoons soy sauce, low sodium
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 cup water
• 1 teaspoon cornstarch
• 2 tablespoons green onions, chopped
• 0.5 teaspoons salt

Directions

Step 1

Peel and slice the peaches into thin wedges. Set aside.

Step 2

Season the pork chops with salt and black pepper on both sides.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until golden brown. Remove the pork from the skillet and set aside.

Step 4

In the same skillet, add the garlic and grated ginger. Sauté for 1 minute until fragrant.

Step 5

Stir in the honey, soy sauce, and water. Bring the mixture to a simmer.

Step 6

In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the sauce in the skillet and simmer for 1-2 minutes until the sauce thickens.

Step 7

Add the sliced peaches to the skillet and cook for 2-3 minutes until they become tender, but not mushy.

Step 8

Return the pork chops to the skillet, spoon the sauce over them, and cook for an additional 5 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

Step 9

Garnish the dish with chopped green onions and serve immediately. Pair with rice, quinoa, or a side salad for a complete meal.

Nutrition Facts

Serving size	1338 grams (1338.0g)

Amount per serving	% Daily Value*
Calories	1387

Total Fat 67.40g	86%
Saturated Fat 20.20g	101%
Polyunsaturated Fat 1.30g
Cholesterol 300mg	100%
Sodium 2431mg	106%
Total Carbohydrate 84.40g	31%
Dietary Fiber 7.20g	26%
Total Sugars 68.50g
Protein 110.80g	222%

Vitamin D 0IU	0%
Calcium 115mg	9%
Iron 6mg	33%
Potassium 2770mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 31.9%

Carbs: 24.3%