Gingered Plum Jam
Capture the vibrant, sweet-tart flavors of summer with this irresistible Gingered Plum Jam! Made with juicy ripe plums, a hint of zesty lemon juice, and the warm, aromatic kick of freshly grated ginger, this homemade jam is a delightful twist on a classic preserve. The recipe is simple yet rewarding, requiring only a handful of ingredients and minimal prep time to create a glossy, richly flavored spread that's perfect for toast, scones, or even as a glaze for roasted meats. With tips on achieving the perfect set using the foolproof "wrinkle test," you’ll have beautifully jarred jam ready for immediate enjoyment or long-term storage. Perfect for breakfast spreads or edible gifts, this Gingered Plum Jam is a must-try for fruit preserve enthusiasts looking to elevate their pantry staples.
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Ingredients
- 1000 grams ripe plums
- 750 grams granulated sugar
- 30 grams fresh ginger
- 2 tablespoons lemon juice
- 120 milliliters water
Directions
Step 1
Wash the plums thoroughly under running water. Slice them in half, remove the pits, and roughly chop them into small pieces.
Step 2
Peel the fresh ginger and finely grate it using a microplane or the smallest holes on a box grater.
Step 3
In a large, heavy-bottomed pot, combine the chopped plums, grated ginger, granulated sugar, lemon juice, and water. Stir to mix the ingredients evenly.
Step 4
Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 5
Once boiling, reduce the heat to low and allow the mixture to simmer for about 35-40 minutes. Stir frequently and use a wooden spoon to mash the plums as they soften.
Step 6
To check if the jam is ready, perform the 'wrinkle test': drop a small amount of the jam onto a chilled plate and let it cool for a minute. Push it gently with your finger; if it wrinkles and holds its shape, it’s done. If not, cook for another 5 minutes and test again.
Step 7
When the jam is ready, remove it from the heat and let it sit for 5 minutes to settle. Skim off any foam that may have risen to the surface.
Step 8
Carefully ladle the hot jam into sterilized glass jars, leaving about 1/4 inch of headspace. Secure the lids tightly and let the jars cool to room temperature.
Step 9
Store the jam in the refrigerator for immediate use or process the jars in a boiling water bath for 10 minutes for long-term storage.
Nutrition Facts
| Serving size | 1931.7 grams (1931.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3342 |
| Total Fat 3.30g | 4% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 878.60g | 319% |
| Dietary Fiber 15.80g | 56% |
| Total Sugars 857.30g | |
| Protein 8.20g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 105mg | 8% |
| Iron 2mg | 9% |
| Potassium 1731mg | 37% |
Source of Calories