Gingered Pears

Delight your taste buds with our aromatic Gingered Pears recipe, a perfect fusion of tender poached pears and bold, warming spices. This elegant dessert features ripe Bartlett or Anjou pears simmered gently in a fragrant bath of fresh ginger, cinnamon, and cloves, sweetened with granulated sugar and brightened by hints of vanilla and lemon juice. The pears are finished with a luscious drizzle of spiced syrup, created by reducing the flavorful poaching liquid to perfection. Ready in just 45 minutes, this versatile dish can be served warm, chilled, or at room temperature, making it an ideal choice for any season. Elevate the experience with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. Whether served at an elegant dinner party or enjoyed as a weeknight indulgence, these Gingered Pears promise to impress with their balance of sweetness and spice.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces ripe but firm pears (e.g., Bartlett or Anjou)
• 4 cups water
• 1 cup granulated sugar
• 2 inches fresh ginger, peeled and thinly sliced
• 1 piece cinnamon stick
• 3 pieces whole cloves
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 0 optional: whipped cream or vanilla ice cream for serving

Directions

Step 1

Peel the pears, leaving the stems intact if possible. Cut a thin slice off the bottom of each pear so they can stand upright. Optionally, core the pears from the bottom using a melon baller or paring knife.

Step 2

In a medium saucepan, combine the water, granulated sugar, fresh ginger slices, cinnamon stick, and whole cloves.

Step 3

Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.

Step 4

Stir in the vanilla extract and lemon juice.

Step 5

Gently place the pears in the saucepan. Cover the pears with a sheet of parchment paper to help keep them submerged, or spoon the liquid over them periodically during cooking.

Step 6

Reduce the heat to low and simmer the pears for 20-30 minutes, or until they are tender when pierced with a knife or skewer. The cooking time will depend on the ripeness and size of the pears.

Step 7

Once the pears are tender, carefully remove them from the saucepan and set them upright on a serving plate or bowl.

Step 8

Increase the heat to medium-high and simmer the poaching liquid for another 5-10 minutes, or until it reduces and thickens slightly into a syrup.

Step 9

Strain the syrup to remove the ginger slices, cinnamon stick, and cloves. Drizzle the warm syrup over the pears.

Step 10

Serve the gingered pears warm, at room temperature, or chilled. Optionally, accompany with whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Nutrition Facts

Serving size	1914.1 grams (1914.1g)

Amount per serving	% Daily Value*
Calories	1290

Total Fat 9.90g	13%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 0.00g
Cholesterol 30mg	10%
Sodium 49mg	2%
Total Carbohydrate 313.80g	114%
Dietary Fiber 25.60g	91%
Total Sugars 270.60g
Protein 3.60g	7%

Vitamin D 0IU	0%
Calcium 161mg	12%
Iron 2mg	8%
Potassium 884mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 1.1%

Carbs: 92.4%