Gingered Garlic Shrimp
Elevate your seafood game with this Gingered Garlic Shrimp recipe, a quick and flavorful dish bursting with bold Asian-inspired flavors. Succulent shrimp are infused with the warm, aromatic combination of freshly grated ginger and minced garlic, then coated in a delightful glaze of tangy soy sauce, sweet honey, and a kick of red pepper flakes. Cooked to perfection in sesame oil for a nutty depth, this dish is ready in just 25 minutes, making it an ideal choice for busy weeknight dinners or elegant entertaining. Garnished with vibrant green onions and a sprinkle of sesame seeds, this versatile shrimp dish pairs beautifully with steamed rice, noodles, or even served on its own for a light yet satisfying meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons ginger, finely grated
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 0.5 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 2 stalks green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Directions
Step 1
In a small bowl, mix together the soy sauce, honey, and red pepper flakes. Set aside.
Step 2
Heat the vegetable oil and sesame oil in a large skillet over medium-high heat.
Step 3
Add the grated ginger and minced garlic to the skillet. Sauté for 30 seconds, stirring constantly, until fragrant.
Step 4
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, until pink and slightly opaque.
Step 5
Flip the shrimp and pour the soy sauce mixture into the skillet. Cook for another 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and coated in the sauce.
Step 6
Remove the skillet from heat and transfer the shrimp to a serving dish.
Step 7
Garnish with sliced green onions and sesame seeds before serving.
Step 8
Serve immediately with steamed rice, noodles, or as is for a light, flavorful dish.
Nutrition Facts
| Serving size | 640.7 grams (640.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1008 |
| Total Fat 43.70g | 56% |
| Saturated Fat 6.40g | 32% |
| Polyunsaturated Fat 22.70g | |
| Cholesterol 857mg | 286% |
| Sodium 2241mg | 97% |
| Total Carbohydrate 47.20g | 17% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 35.90g | |
| Protein 115.70g | 231% |
| Vitamin D 0IU | 0% |
| Calcium 420mg | 32% |
| Iron 4mg | 20% |
| Potassium 1572mg | 33% |
Source of Calories