Gingered Cream Rice

Indulge in the luscious, aromatic comfort of Gingered Cream Rice, a creamy dessert or side dish that’s as satisfying as it is simple to prepare. This recipe combines tender white rice simmered in a rich blend of heavy cream and whole milk, delicately sweetened with sugar and infused with the warm spice of freshly grated ginger. A splash of vanilla extract enhances the creamy profile, while an optional sprinkle of ground cinnamon makes for an elegant finishing touch. Ready in just 30 minutes, this gingery delight strikes the perfect balance between sweetness and spice, making it an irresistible treat served warm or at room temperature. Whether you’re looking for a unique dessert or a cozy side dish, Gingered Cream Rice brings a hint of indulgence to your table.

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:30 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup white rice
• 2 cups water
• 1 cup heavy cream
• 1 cup whole milk
• 1 tablespoon fresh ginger
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon (optional, for garnish)

Directions

Step 1

Rinse the white rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.

Step 2

In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let simmer for about 15 minutes or until the rice is tender and the water is fully absorbed.

Step 3

While the rice is cooking, peel and finely grate the fresh ginger. Set aside.

Step 4

Once the rice is cooked, stir in the heavy cream, whole milk, sugar, grated ginger, vanilla extract, and salt. Mix well and raise the heat to medium-low.

Step 5

Cook the mixture, stirring frequently, for about 10-12 minutes, or until the liquid thickens to a creamy consistency. Be careful to avoid scorching the bottom by stirring thoroughly.

Step 6

Taste and adjust the sweetness or ginger flavor to your preference. You can add more sugar or a touch more grated ginger if desired.

Step 7

Remove from heat and let the Gingered Cream Rice sit for 5 minutes to slightly cool and thicken further.

Step 8

Spoon into bowls and garnish with a sprinkle of ground cinnamon, if using. Serve warm or at room temperature.

Nutrition Facts

Serving size	1156.2 grams (1156.2g)

Amount per serving	% Daily Value*
Calories	1263

Total Fat 88.40g	113%
Saturated Fat 52.70g	264%
Polyunsaturated Fat 0.30g
Cholesterol 269mg	90%
Sodium 779mg	34%
Total Carbohydrate 83.50g	30%
Dietary Fiber 1.40g	5%
Total Sugars 37.10g
Protein 12.40g	25%

Vitamin D 107IU	537%
Calcium 359mg	28%
Iron 1mg	3%
Potassium 453mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 4.2%

Carbs: 28.3%