Warm up your mornings with the bold, aromatic flavors of Gingered Cinnamon Coffee, a delightful twist on your traditional cup of joe. This spiced coffee recipe combines the earthy warmth of ground cinnamon and the subtle zing of ground ginger, brewed to perfection for a fragrant, cozy beverage. Sweetened with brown sugar or your favorite sweetener and optionally enriched with creamy milk, this drink can be tailored to suit your preferences. Add a dollop of whipped cream and a sprinkle of nutmeg for a luxurious finish that’s perfect for chilly days or festive gatherings. Ready in just 15 minutes, this two-serving recipe is an easy yet indulgent way to elevate your coffee routine with the comforting flavors of spice-infused bliss.
In a small bowl, combine the ground coffee, ground cinnamon, and ground ginger.
Add the spiced coffee mixture to the filter of your coffee maker or French press.
Pour the 2 cups of water into the coffee maker or French press and brew according to your device's instructions.
While the coffee is brewing, heat the milk (if using) in a small saucepan over low heat or in the microwave until warm but not boiling.
Once the coffee is ready, pour it into mugs, filling each halfway or to your desired level.
Stir in brown sugar or your preferred sweetener until fully dissolved. Add the warm milk if desired and stir to combine.
For an indulgent touch, top with whipped cream and a pinch of ground nutmeg for garnish.
Serve immediately and enjoy your Gingered Cinnamon Coffee!
Serving size | 641.7 grams (641.7g) |
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Amount per serving | % Daily Value* |
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Calories | 167 |
Total Fat 7.20g | 9% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 0.00g | |
Cholesterol 26mg | 9% |
Sodium 69mg | 3% |
Total Carbohydrate 23.70g | 9% |
Dietary Fiber 0.80g | 3% |
Total Sugars 22.30g | |
Protein 4.40g | 9% |
Vitamin D 62IU | 310% |
Calcium 212mg | 16% |
Iron 1mg | 3% |
Potassium 238mg | 5% |
Source of Calories