Brighten up your table with this vibrant and refreshing Gingered Apple Slaw, a perfect harmony of crisp textures and zesty flavors. Featuring a colorful medley of green and red cabbage, sweet-tart Granny Smith apples, and crunchy carrots, this slaw is elevated with a tangy ginger-infused dressing made from honey, apple cider vinegar, and fresh lemon juice. A hint of grated ginger adds a spicy kick, while optional cilantro and toasted sesame seeds bring herbaceous and nutty accents. Ready in just 20 minutes with no cooking required, this healthy and versatile dish is a must-try for effortless entertaining. Serve it as a flavorful side, taco topping, or sandwich condiment for a refreshing twist that’s as nutritious as it is delicious.
In a large mixing bowl, combine the green cabbage, red cabbage, julienned apples, and shredded carrots. Toss gently to mix.
In a small bowl, whisk together the grated fresh ginger, honey, apple cider vinegar, olive oil, lemon juice, salt, and black pepper until well combined.
Pour the ginger dressing over the cabbage and apple mixture. Toss thoroughly to coat all the ingredients evenly.
If desired, mix in the chopped fresh cilantro for added flavor and garnish with toasted sesame seeds for a nutty crunch.
Let the slaw rest for at least 10 minutes to allow the flavors to meld. This step is optional but recommended.
Serve immediately or chill in the refrigerator until ready to serve. Enjoy as a standalone side dish or as a topping for sandwiches, tacos, or wraps.
Serving size | 1065.2 grams (1065.2g) |
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Amount per serving | % Daily Value* |
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Calories | 800 |
Total Fat 33.00g | 42% |
Saturated Fat 5.00g | 25% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 1376mg | 60% |
Total Carbohydrate 130.70g | 48% |
Dietary Fiber 23.70g | 85% |
Total Sugars 91.30g | |
Protein 9.20g | 18% |
Vitamin D 0IU | 0% |
Calcium 322mg | 25% |
Iron 5mg | 29% |
Potassium 1820mg | 39% |
Source of Calories