Gingered Ambrosia

Elevate your fruit salad game with this vibrant and refreshing Gingered Ambrosia recipe. Bursting with juicy orange segments, sweet pineapple chunks, and luscious red grapes, this crowd-pleaser brings a tropical twist to classic ambrosia. Shredded coconut and maraschino cherries add a touch of indulgence, while the star ingredient—crystallized ginger—infuses a delightful hint of spiced warmth. Tossed in a creamy honey-sweetened Greek yogurt dressing, this no-bake dish is ready in just 20 minutes and perfect for brunches, picnics, or light desserts. For a sophisticated finish, top with a sprinkle of fresh mint before serving. Gingered Ambrosia harmoniously balances sweet, tangy, and zesty flavors in every satisfying bite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 3 cups Fresh orange segments
• 2 cups Pineapple chunks (fresh or canned, drained)
• 1 cup Shredded sweetened coconut
• 1 cup Red seedless grapes (halved)
• 0.5 cup Maraschino cherries (drained and halved)
• 2 tablespoons Crystalized ginger (finely minced)
• 1 cup Greek yogurt (plain or vanilla)
• 2 tablespoons Honey
• 1 tablespoon Fresh mint leaves (chopped, optional)

Directions

Step 1

In a large mixing bowl, combine the orange segments, pineapple chunks, shredded coconut, halved grapes, and maraschino cherries. Gently toss to distribute the ingredients evenly.

Step 2

In a smaller bowl, whisk together the Greek yogurt, honey, and finely minced crystalized ginger until well combined.

Step 3

Pour the yogurt mixture over the fruit mixture and gently fold everything together until the fruit is evenly coated.

Step 4

Taste and adjust sweetness by adding more honey if desired.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6

Before serving, sprinkle with fresh mint leaves for an optional burst of color and flavor. Serve chilled.

Nutrition Facts

Serving size	2014.2 grams (2014.2g)

Amount per serving	% Daily Value*
Calories	2423

Total Fat 61.40g	79%
Saturated Fat 50.90g	255%
Polyunsaturated Fat NaNg
Cholesterol 8mg	3%
Sodium 194mg	8%
Total Carbohydrate 458.90g	167%
Dietary Fiber 42.60g	152%
Total Sugars 365.70g
Protein 35.30g	71%

Vitamin D 0IU	0%
Calcium 615mg	47%
Iron 5mg	28%
Potassium 2893mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 5.6%

Carbs: 72.6%