Experience a burst of tropical flavors with Gingere Ananas, a refreshing pineapple dish infused with zesty lime, warming ginger, and a touch of natural honey sweetness. In just 15 minutes of prep time, this no-fuss recipe delivers a vibrant balance of sweet, tangy, and spicy notes, perfect as a healthy dessert or light snack. Garnished with aromatic mint leaves and optional toasted coconut flakes, Gingere Ananas offers a delightful mix of textures and flavors reminiscent of a sunny island getaway. Serve it chilled or at room temperature for a refreshing treat that’s both simple and sensational. Perfect for summer entertaining or weeknight indulgence, this tropical recipe is a must-try!
Peel the pineapple and remove the core. Slice the pineapple into thin rings or bite-sized chunks according to preference.
Grate the fresh ginger using a fine grater until you have 2 tablespoons. Set aside.
In a small bowl, mix honey, lime juice, and freshly grated ginger until well combined.
Drizzle the honey-ginger mixture over the pineapple slices or chunks, ensuring even coating.
In a dry skillet over medium heat, lightly toast the coconut flakes (if using) until golden brown, about 2 minutes. Remove from heat and set aside.
Arrange the pineapple on a serving platter. Garnish with fresh mint leaves and toasted coconut flakes for added texture and flavor.
Serve chilled or at room temperature for a refreshing tropical treat.
Serving size | 491.4 grams (491.4g) |
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Amount per serving | % Daily Value* |
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Calories | 487 |
Total Fat 9.60g | 12% |
Saturated Fat 8.10g | 41% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Total Carbohydrate 107.80g | 39% |
Dietary Fiber 7.50g | 27% |
Total Sugars 86.90g | |
Protein 3.80g | 8% |
Vitamin D 0IU | 0% |
Calcium 77mg | 6% |
Iron 2mg | 11% |
Potassium 631mg | 13% |
Source of Calories