Nutrition Facts for Gingerbread yeast bread abm

Gingerbread Yeast Bread Abm

Discover the warm, spiced flavors of the holidays with this Gingerbread Yeast Bread, made effortlessly in your automatic bread machine (ABM). Combining the robust sweetness of molasses and honey with aromatic spices like ground ginger, cinnamon, and cloves, this bread exudes a cozy, festive charm that's perfect for any winter gathering. The crusty exterior and soft, tender crumb are achieved with minimal effort, thanks to the bread machine handling all the mixing, kneading, and baking. Whether served warm with butter or used to elevate your breakfast with a touch of cream cheese, this recipe delivers an irresistible combination of flavor, aroma, and texture. Wholesome, fragrant, and easy to prepare, this gingerbread yeast bread is sure to become a comforting seasonal favorite!

Nutriscore Rating: 58/100
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Image of Gingerbread Yeast Bread Abm
Prep Time:10 mins
Cook Time:180 mins
Total Time:190 mins
Servings: 12

Ingredients

  • 0.75 cups Warm water
  • 0.25 cups Molasses
  • 2 tbsp Honey
  • 2 tbsp Unsalted butter, melted
  • 1.5 tsp Salt
  • 1.5 tsp Ground ginger
  • 1 tsp Ground cinnamon
  • 0.25 tsp Ground cloves
  • 3 cups All-purpose flour
  • 2 tsp Active dry yeast

Directions

Step 1

Add all ingredients to your automatic bread machine in the order recommended by the manufacturer. Typically, this means starting with liquids (warm water, molasses, honey, and melted butter), followed by salt, spices, and flour, and ending with the yeast placed in a small indent in the top of the flour.

Step 2

Set your bread machine to the 'Basic' or 'Sweet' bread cycle, and select your preferred crust setting (light, medium, or dark).

Step 3

Start the bread machine and allow it to mix, knead, rise, and bake the dough according to the cycle program.

Step 4

Once the cycle is complete, carefully remove the bread pan from the machine and let the bread cool slightly in the pan for about 5 minutes.

Step 5

Carefully turn the bread out onto a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size 711.5 grams (711.5g)
Amount per serving % Daily Value*
Calories 1909
Total Fat 27.10g 35%
Saturated Fat 15.20g 76%
Polyunsaturated Fat 0.00g
Cholesterol 62mg 21%
Sodium 3586mg 156%
Total Carbohydrate 375.70g 137%
Dietary Fiber 12.90g 46%
Total Sugars 95.20g
Protein 40.30g 81%
Vitamin D 0IU 0%
Calcium 255mg 20%
Iron 21mg 119%
Potassium 1736mg 37%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%
Protein: 8.4%
Carbs: 78.8%