Gingerbread with Bisquick

Indulge in the warm, spiced comfort of this easy Gingerbread with Bisquick recipe—a delightful twist on the classic holiday treat! Perfectly infused with aromatic ground ginger, cinnamon, and cloves, this recipe uses the convenience of Bisquick baking mix to streamline the process, allowing you to whip up a moist and flavorful gingerbread in just minutes. Rich molasses gives this dessert its deep, signature flavor, while a touch of melted butter ensures a tender crumb in every bite. Ideal for festive gatherings or cozy afternoons, this gingerbread pairs beautifully with a dusting of powdered sugar for a simple yet elegant finish. Ready in under an hour and yielding eight satisfying servings, this crowd-pleaser is destined to become an instant family favorite.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Bisquick baking mix
• 1.5 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground cloves
• 0.5 cups Granulated sugar
• 0.5 cups Molasses
• 0.75 cups Milk
• 4 tablespoons Butter, melted
• 1 Large egg
• 0.25 cups Powdered sugar (optional for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, combine the Bisquick baking mix, ground ginger, ground cinnamon, ground cloves, and granulated sugar. Whisk the dry ingredients together to evenly distribute the spices.

Step 3

In a separate bowl, whisk together the molasses, milk, melted butter, and egg until the mixture is smooth and well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir until the batter is fully combined, but do not overmix.

Step 5

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Remove the gingerbread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Once the gingerbread is cooled, lightly dust it with powdered sugar if desired. Slice into squares and serve.

Nutrition Facts

Serving size	826.9 grams (826.9g)

Amount per serving	% Daily Value*
Calories	2518

Total Fat 79.10g	101%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 0.20g
Cholesterol 327mg	109%
Sodium 3089mg	134%
Total Carbohydrate 432.20g	157%
Dietary Fiber 6.60g	24%
Total Sugars 269.90g
Protein 32.30g	65%

Vitamin D 150IU	748%
Calcium 1109mg	85%
Iron 18mg	102%
Potassium 2970mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 5.0%

Carbs: 67.3%