Gingerbread Spice Blend
Elevate your holiday baking and cozy kitchen creations with this aromatic Gingerbread Spice Blend, a fragrant mix of warm spices that's ready in just five minutes. Featuring a perfect balance of ground cinnamon, ginger, cloves, nutmeg, allspice, and a hint of cardamom, this homemade spice blend brings an irresistible depth of flavor to cookies, cakes, lattes, and more. Not only is it incredibly easy to make, but it also stays fresh for up to six months when stored properly, making it an ideal pantry staple or DIY gift for the festive season. Whisk up this versatile and flavorful spice mix to infuse your favorite recipes with the unmistakable taste of gingerbread magic!
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Ingredients
- 3 tablespoons Ground cinnamon
- 2 tablespoons Ground ginger
- 1 teaspoon Ground cloves
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground allspice
- 0.5 teaspoon Ground cardamom
Directions
Step 1
Measure out all the spices (ground cinnamon, ground ginger, ground cloves, ground nutmeg, ground allspice, and ground cardamom) carefully with the appropriate measuring spoons.
Step 2
In a small mixing bowl, combine all the measured spices.
Step 3
Use a whisk or a fork to thoroughly mix the spices together until they are evenly distributed.
Step 4
Transfer the spice blend into an airtight jar or container. Label the container with the name 'Gingerbread Spice Blend' and the date prepared for easy use later.
Step 5
Store the blend in a cool, dry place for up to 6 months. Shake the jar lightly before each use to redistribute the spices if they settle.
Nutrition Facts
| Serving size | 42.2 grams (42.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 118 |
| Total Fat 2.10g | 3% |
| Saturated Fat 0.20g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Total Carbohydrate 30.60g | 11% |
| Dietary Fiber 15.60g | 56% |
| Total Sugars 1.20g | |
| Protein 1.90g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 277mg | 21% |
| Iron 3mg | 18% |
| Potassium 205mg | 4% |
Source of Calories