Gingerbread Spelt Waffles

Start your morning with a cozy holiday twist by indulging in these Gingerbread Spelt Waffles—a delightful combination of warm spices, wholesome spelt flour, and a touch of molasses for rich, gingerbread-inspired flavor. These waffles are crisp on the outside, fluffy on the inside, and naturally sweetened with maple syrup for a healthier breakfast option. Perfectly balanced with ground cinnamon, ginger, nutmeg, and cloves, every bite is a festive treat that pairs beautifully with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream. Quick and easy to prepare, this recipe is ideal for weekend brunches or special occasions, offering a comforting blend of seasonal flavors while being nutritionally satisfying. Classic holiday magic meets modern health-conscious baking—these waffles are sure to become a new family favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Spelt flour
• 1 tablespoon Baking powder
• 2 teaspoons Ground ginger
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 0.25 teaspoons Salt
• 2 Eggs
• 1.5 cups Unsweetened almond milk (or milk of choice)
• 0.25 cups Molasses
• 2 tablespoons Maple syrup
• 2 teaspoons Vanilla extract
• 4 tablespoons Unsalted butter (melted and slightly cooled)
• 0 Nonstick cooking spray or waffle iron-safe oil

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the spelt flour, baking powder, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt until well combined.

Step 3

In a separate medium-sized mixing bowl, whisk together the eggs, almond milk, molasses, maple syrup, vanilla extract, and melted butter until the wet ingredients are fully blended.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix; the batter may still have a few small lumps, which is okay.

Step 5

Lightly grease the preheated waffle iron with nonstick cooking spray or waffle iron-safe oil.

Step 6

Ladle the batter onto the waffle iron, following your waffle maker’s recommended amount per batch (usually about 1/3 to 1/2 cup, depending on the size of your waffle iron). Spread the batter slightly to ensure even cooking.

Step 7

Close the waffle iron and cook until the waffles are golden brown and crisp. Cooking times will vary depending on your waffle iron, but it typically takes 3 to 5 minutes per batch.

Step 8

Carefully remove the waffles from the iron and transfer them to a warm plate or oven (set at low heat) to keep them warm while you cook the remaining batter.

Step 9

Serve the waffles immediately with your choice of toppings, such as a drizzle of maple syrup, a dollop of whipped cream, fresh berries, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	901.2 grams (901.2g)

Amount per serving	% Daily Value*
Calories	1817

Total Fat 66.80g	86%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 0.00g
Cholesterol 498mg	166%
Sodium 2380mg	103%
Total Carbohydrate 271.80g	99%
Dietary Fiber 30.70g	110%
Total Sugars 90.40g
Protein 49.90g	100%

Vitamin D 232IU	1160%
Calcium 1034mg	80%
Iron 18mg	100%
Potassium 2553mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 10.6%

Carbs: 57.6%