Gingerbread Scones

Warm up your kitchen with these irresistibly spiced Gingerbread Scones, a cozy blend of holiday flavors and tender, flaky texture. Infused with aromatic ginger, cinnamon, cloves, and nutmeg, these scones capture the essence of traditional gingerbread while offering a delightful twist. The addition of molasses lends a rich, deep sweetness that pairs beautifully with the buttery base. Whether you enjoy them plain or topped with a silky vanilla glaze, these easy-to-make scones come together in just 30 minutes, making them a perfect treat for breakfast, brunch, or festive gatherings. Serve them fresh from the oven with coffee or tea for a comforting seasonal experience that’s simply unforgettable.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1/3 cup brown sugar, packed
• 2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/3 cup heavy cream
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for optional glaze)
• 1-2 tablespoons milk (for optional glaze)
• 1/2 teaspoon vanilla extract (for optional glaze)

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, ground ginger, cinnamon, cloves, nutmeg, and salt.

Step 3

Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the heavy cream, molasses, egg, and vanilla extract until fully combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir with a spatula until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead a few times to form a cohesive mass. Pat the dough into a 1-inch-thick circle.

Step 7

Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them slightly apart.

Step 8

Bake in the preheated oven for 14-16 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

If desired, make a simple glaze by whisking together powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled scones before serving.

Nutrition Facts

Serving size	801.1 grams (801.1g)

Amount per serving	% Daily Value*
Calories	3091

Total Fat 130.60g	167%
Saturated Fat 78.90g	395%
Polyunsaturated Fat 0.00g
Cholesterol 526mg	175%
Sodium 2256mg	98%
Total Carbohydrate 444.60g	162%
Dietary Fiber 8.60g	31%
Total Sugars 251.90g
Protein 33.00g	66%

Vitamin D 106IU	528%
Calcium 360mg	28%
Iron 17mg	94%
Potassium 1675mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 4.3%

Carbs: 57.6%