Gingerbread Pear Muffins

Warm your kitchen with the irresistible aroma of Gingerbread Pear Muffins, a delightful fusion of holiday-inspired spices and the natural sweetness of fresh pears. These moist and fluffy muffins combine ground ginger, cinnamon, cloves, and nutmeg with the rich essence of molasses to create a perfectly spiced base. The addition of diced ripe pears adds a juicy burst of flavor in every bite, making these muffins an ideal treat for breakfast or a cozy afternoon snack. Topped with a light sprinkle of sugar for a touch of crunch, these easy-to-make muffins bake up in just 20 minutes, offering a comforting taste of the season. Serve them with a cup of coffee or tea for the ultimate fall or winter indulgence! Perfect for holiday gatherings or a simple homemade treat, this muffin recipe is sure to become a family favorite.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• 0.25 teaspoons ground nutmeg
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted
• 0.75 cups brown sugar, packed
• 0.5 cups unsulphured molasses
• 2 large eggs
• 0.75 cups whole milk
• 1.5 cups ripe pears, peeled, cored, and diced
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar (optional, for sprinkling on top)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt.

Step 3

In a separate mixing bowl, whisk the melted butter, brown sugar, and molasses together until smooth. Add the eggs one at a time, mixing well after each addition.

Step 4

Stir the milk and vanilla extract into the wet mixture until combined.

Step 5

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

Step 6

Gently fold in the diced pears, ensuring they are evenly distributed throughout the batter.

Step 7

Using a spoon or a large cookie scoop, divide the batter evenly between the prepared muffin cups, filling each about 3/4 full.

Step 8

If desired, sprinkle a pinch of granulated sugar on top of each muffin for added sweetness and crunch.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. These muffins pair wonderfully with a cup of tea or coffee!

Nutrition Facts

Serving size	1300.8 grams (1300.8g)

Amount per serving	% Daily Value*
Calories	3185

Total Fat 115.10g	148%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 2760mg	120%
Total Carbohydrate 503.80g	183%
Dietary Fiber 20.50g	73%
Total Sugars 287.20g
Protein 45.80g	92%

Vitamin D 161IU	803%
Calcium 792mg	61%
Iron 21mg	118%
Potassium 3118mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 5.7%

Carbs: 62.3%