Gingerbread Latte

Cozy up with the festive flavors of a homemade Gingerbread Latte, a delightful blend of strong brewed coffee or espresso and creamy milk infused with warm winter spices. This café-quality recipe elevates your coffee game with the rich sweetness of molasses and maple syrup, perfectly balanced by aromatic ground ginger, cinnamon, and nutmeg. Ready in just 10 minutes, it’s the perfect holiday treat to enjoy any time of day. For an extra indulgent touch, top it with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for a beautiful finishing touch. Whether made with dairy or your favorite non-dairy milk, this easy Gingerbread Latte recipe will bring holiday cheer right to your mug!

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 cup Milk (dairy or non-dairy)
• 1 cup Strong brewed coffee or espresso
• 1 tablespoon Molasses
• 2 tablespoons Maple syrup
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Vanilla extract
• 2 tablespoons Whipped cream (optional)
• 1 pinch Ground cinnamon or nutmeg for garnish (optional)

Directions

Step 1

In a small saucepan over medium heat, combine the milk, molasses, maple syrup, ground ginger, ground cinnamon, and ground nutmeg.

Step 2

Whisk the mixture continuously to ensure the spices are evenly distributed and the milk is heated but not boiling. This should take about 3–4 minutes.

Step 3

Remove the saucepan from heat and stir in the vanilla extract.

Step 4

Brew a cup of strong coffee or prepare a shot (or two) of espresso and pour it into your favorite mug.

Step 5

Slowly pour the spiced milk mixture over the coffee and stir gently to combine.

Step 6

If desired, top with whipped cream for added indulgence.

Step 7

Sprinkle a pinch of ground cinnamon or nutmeg over the whipped cream for garnish.

Step 8

Serve immediately and enjoy your warm, spiced Gingerbread Latte.

Nutrition Facts

Serving size	547.4 grams (547.4g)

Amount per serving	% Daily Value*
Calories	350

Total Fat 9.80g	13%
Saturated Fat 5.90g	30%
Polyunsaturated Fat 0.00g
Cholesterol 36mg	12%
Sodium 135mg	6%
Total Carbohydrate 58.80g	21%
Dietary Fiber 0.80g	3%
Total Sugars 57.40g
Protein 8.60g	17%

Vitamin D 100IU	500%
Calcium 374mg	29%
Iron 1mg	6%
Potassium 803mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 9.6%

Carbs: 65.7%