Gingerbread Guinness Cupcakes

Soft, spiced, and laced with rich stout, these Gingerbread Guinness Cupcakes are the ultimate holiday indulgence with a grown-up twist. The robust flavor of Guinness pairs harmoniously with warm notes of cinnamon, ginger, and cloves, while dark molasses adds depth and moisture to the batter. Topped with a luscious cream cheese frosting, these cupcakes deliver a perfect balance of sweet and tangy that’s impossible to resist. Ideal for festive gatherings or cozy evenings by the fire, these cupcakes are a show-stopping dessert guaranteed to impress. Easy to prepare in under an hour, they’re as beautiful as they are delicious, making them a must-try for lovers of seasonal spice and bold flavors.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 240 ml Guinness stout
• 115 g unsalted butter
• 120 ml dark molasses
• 100 g white granulated sugar
• 100 g light brown sugar
• 2 large eggs
• 120 ml whole milk
• 240 g all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 teaspoons ground ginger
• 0.5 teaspoon ground cloves
• 0.5 teaspoon salt
• 225 g cream cheese
• 115 g unsalted butter (for frosting)
• 300 g powdered sugar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with cupcake liners.

Step 2

In a small saucepan over medium heat, warm the Guinness and butter together until the butter melts. Stir in the molasses and remove from heat. Let the mixture cool slightly.

Step 3

In a large mixing bowl, whisk together the white sugar, brown sugar, eggs, and milk until smooth. Slowly add the cooled Guinness mixture and whisk until well combined.

Step 4

In another bowl, sift together the flour, baking soda, cinnamon, ground ginger, ground cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix.

Step 6

Divide the batter evenly between the cupcake liners, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

While the cupcakes are baking, make the cream cheese frosting. In a large bowl, beat the cream cheese and butter together using a hand mixer until smooth and creamy.

Step 9

Gradually add the powdered sugar, beating until fully incorporated. Stir in the vanilla extract and mix until smooth.

Step 10

Allow the cupcakes to cool completely on a wire rack before frosting with the cream cheese frosting.

Step 11

Decorate as desired, and serve these festive treats with a smile!

Nutrition Facts

Serving size	1800.1 grams (1800.1g)

Amount per serving	% Daily Value*
Calories	5959

Total Fat 285.90g	367%
Saturated Fat 167.80g	839%
Polyunsaturated Fat 3.50g
Cholesterol 1120mg	373%
Sodium 3460mg	150%
Total Carbohydrate 804.00g	292%
Dietary Fiber 8.60g	31%
Total Sugars 599.80g
Protein 58.10g	116%

Vitamin D 193IU	965%
Calcium 871mg	67%
Iron 20mg	112%
Potassium 2928mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 3.9%

Carbs: 53.4%