Gingerbread Gingerbread Cake

Indulge in the rich, nostalgic flavors of the holidays with this Gingerbread Gingerbread Cake, a moist and spiced dessert that combines timeless tradition with homestyle comfort. Featuring a warm blend of ground ginger, cinnamon, and cloves, this cake is perfectly complemented by the deep, caramel-like sweetness of molasses and the subtle tang of buttermilk. With its irresistibly tender crumb and a delicate dusting of powdered sugar, this easy-to-make classic is ideal for cozy gatherings or festive celebrations. Ready in just an hour, this gingerbread cake can be served on its own or paired with a dollop of whipped cream for a decadent finish. Whether you're hosting a dinner party or enjoying a quiet evening by the fire, this recipe is destined to be a seasonal favorite. Perfect for lovers of holiday baking, this gingerbread cake recipe is a celebration of comfort and tradition with a modern touch!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Ground ginger
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground cloves
• 1.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.5 cups Granulated sugar
• 1 cups Molasses
• 1 large Egg
• 1 cups Buttermilk
• 0.25 cups Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses to the butter and sugar mixture, and beat until fully incorporated.

Step 5

Beat in the egg until the mixture is smooth and well combined.

Step 6

Gradually mix the dry ingredients into the wet ingredients in three additions, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

Step 10

Once cooled, dust the top of the cake lightly with powdered sugar before serving. Optionally, serve with whipped cream or a dollop of vanilla yogurt.

Nutrition Facts

Serving size	1123 grams (1123.0g)

Amount per serving	% Daily Value*
Calories	3199

Total Fat 67.50g	87%
Saturated Fat 35.20g	176%
Polyunsaturated Fat 2.60g
Cholesterol 370mg	123%
Sodium 2981mg	130%
Total Carbohydrate 616.50g	224%
Dietary Fiber 10.90g	39%
Total Sugars 381.30g
Protein 46.20g	92%

Vitamin D 181IU	903%
Calcium 1065mg	82%
Iron 31mg	170%
Potassium 5448mg	116%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 5.7%

Carbs: 75.7%