Gingerbread Drop Cookies

Soft, spiced, and effortlessly festive, Gingerbread Drop Cookies are a delightful twist on classic gingerbread treats, perfect for the holiday season or any time you're craving warm, cozy flavors. These easy-to-make cookies feature the perfect balance of molasses, ground ginger, cinnamon, and cloves, creating a rich, aromatic dough that comes together in just minutes. There’s no need to roll or cut—simply scoop and drop onto the baking sheet for a fuss-free baking experience. With a pillowy texture and just the right amount of chew, these cookies are a crowd-pleaser for all ages. Dust them with powdered sugar for an extra touch of sweetness and elegance, or savor them as is for a pure gingerbread experience. Ready in under 30 minutes, they’re perfect for last-minute baking or gifting!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons ground ginger
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoons ground cloves
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.5 cup packed brown sugar
• 0.5 cup molasses
• 1 whole large egg
• 1 teaspoon pure vanilla extract
• 0.25 cup powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses, egg, and vanilla extract to the butter mixture and beat until well combined.

Step 5

Gradually mix the dry ingredients into the wet ingredients, about 1/3 at a time, until a soft dough forms. Scrape down the sides of the bowl as needed to ensure everything is evenly combined.

Step 6

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are just set and the centers look slightly puffy (do not overbake).

Step 8

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Step 9

Once completely cooled, optionally dust the tops with powdered sugar for a festive touch.

Step 10

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	1007 grams (1007.0g)

Amount per serving	% Daily Value*
Calories	4080

Total Fat 152.20g	195%
Saturated Fat 93.20g	466%
Polyunsaturated Fat 0.10g
Cholesterol 574mg	191%
Sodium 2636mg	115%
Total Carbohydrate 652.60g	237%
Dietary Fiber 10.80g	39%
Total Sugars 416.90g
Protein 39.10g	78%

Vitamin D 41IU	205%
Calcium 579mg	45%
Iron 24mg	133%
Potassium 2960mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 3.8%

Carbs: 63.1%