Gingerbread Cookie Latte
Cozy up with the ultimate holiday-inspired treat—this Gingerbread Cookie Latte is a festive blend of creamy, spiced perfection that will make your taste buds dance! Crafted with warm molasses, sweet maple syrup, and a medley of aromatic spices like cinnamon, ginger, and nutmeg, this latte captures the essence of freshly baked gingerbread cookies in every sip. A shot of bold espresso or strong coffee adds depth, while frothy milk creates that signature latte creaminess. Top it off with a dollop of whipped cream and a sprinkle of crushed gingerbread cookies for a café-worthy finish right at home. Perfect for savoring on crisp mornings or chilly evenings, this quick and easy latte recipe is your new go-to for seasonal indulgence!
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Ingredients
- 1 cup Milk
- 1 shot Brewed espresso or strong coffee
- 1 tablespoon Molasses
- 1 tablespoon Maple syrup
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Ground ginger
- 0.125 teaspoon Ground nutmeg
- 0.5 teaspoon Vanilla extract
- 0 (optional, for topping) Whipped cream
- 0 (optional, for garnish) Crushed gingerbread cookies or a sprinkle of cinnamon
Directions
Step 1
In a small saucepan over medium heat, combine the milk, molasses, maple syrup, ground cinnamon, ground ginger, and ground nutmeg.
Step 2
Stir the mixture continuously until the milk is steaming and the ingredients are well combined. Do not let the milk boil.
Step 3
Remove the saucepan from heat and stir in the vanilla extract.
Step 4
Brew a shot of espresso or 1/3 cup of strong coffee in your preferred method.
Step 5
Pour the brewed espresso or coffee into a mug.
Step 6
Froth the milk mixture using a milk frother, whisk, or by vigorously shaking it in a heatproof jar with a lid.
Step 7
Pour the frothed milk mixture over the espresso or coffee in the mug, holding back the foam with a spoon if desired, and then spoon the foam on top.
Step 8
Top with whipped cream if using, and garnish with crushed gingerbread cookies or a sprinkle of cinnamon for an extra festive touch.
Step 9
Serve immediately and enjoy your homemade Gingerbread Cookie Latte!
Nutrition Facts
| Serving size | 347.5 grams (347.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 385 |
| Total Fat 11.10g | 14% |
| Saturated Fat 5.70g | 29% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 27mg | 9% |
| Sodium 191mg | 8% |
| Total Carbohydrate 61.60g | 22% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 52.80g | |
| Protein 9.30g | 19% |
| Vitamin D 110IU | 552% |
| Calcium 369mg | 28% |
| Iron 2mg | 8% |
| Potassium 833mg | 18% |
Source of Calories