Gingerbread Cake in a Mug

Craving a cozy dessert in minutes? This Gingerbread Cake in a Mug is the ultimate quick and indulgent fix for those holiday-inspired sweet tooth moments. Bursting with the warm, aromatic spices of ginger, cinnamon, and nutmeg, this single-serving treat comes together in just 5 minutes with pantry staples like molasses, brown sugar, and all-purpose flour. Made right in your microwave, the batter transforms into a fluffy, moist cake that’s perfect for festive evenings or spontaneous cravings. Top it with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of decadence. Perfectly portioned and effortlessly convenient, this mug cake delivers all the comforting flavors of classic gingerbread without the wait!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:2 mins

Total Time:7 mins

Servings: 1

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons baking powder
• 1 pinch salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil or melted butter
• 1 tablespoon molasses
• 0.25 teaspoons vanilla extract
• 1 to taste whipped cream or powdered sugar (optional for topping)

Directions

Step 1

In a microwave-safe mug (at least 10 ounces in capacity), add the flour, brown sugar, ginger, cinnamon, nutmeg, baking powder, and salt. Mix well with a fork to combine all the dry ingredients.

Step 2

Add the milk, vegetable oil or melted butter, molasses, and vanilla extract to the mug. Stir thoroughly with the fork until no lumps remain and the batter is smooth.

Step 3

Tap the bottom of the mug gently on the counter to remove any air bubbles.

Step 4

Microwave the mug on high power for 90 seconds to 2 minutes, depending on your microwave's wattage. Start with 90 seconds and check if the cake is set in the center; if not, microwave for an additional 10-15 seconds until fully cooked.

Step 5

Carefully remove the mug from the microwave (it will be hot) and let the cake cool for 2-3 minutes.

Step 6

Top the gingerbread cake with whipped cream or a dusting of powdered sugar, if desired, and enjoy directly from the mug while warm.

Nutrition Facts

Serving size	161.1 grams (161.1g)

Amount per serving	% Daily Value*
Calories	575

Total Fat 34.90g	45%
Saturated Fat 8.10g	41%
Polyunsaturated Fat 0.00g
Cholesterol 19mg	6%
Sodium 288mg	13%
Total Carbohydrate 61.20g	22%
Dietary Fiber 1.70g	6%
Total Sugars 35.90g
Protein 5.00g	10%

Vitamin D 20IU	98%
Calcium 141mg	11%
Iron 3mg	15%
Potassium 441mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 3.5%

Carbs: 42.3%