Ginger Yogurt
Elevate your yogurt game with this quick and refreshing Ginger Yogurt recipe, a perfect blend of creamy, zesty, and subtly spicy flavors. Made with smooth plain or Greek yogurt, freshly grated ginger, and a drizzle of golden honey, this dish strikes a harmonious balance between sweetness and warmth. A touch of lemon juice and a sprinkle of cinnamon add brightness and depth, while a pinch of salt enhances the overall flavor profile. Ready in just 10 minutes with no cooking required, this versatile recipe can be enjoyed as a healthy snack, a light dessert, or even a breakfast topping. Garnish with fresh mint for a burst of color and aroma, and savor this cooling treat that's as nutritious as it is delicious. Try it today for a delightful twist on your everyday yogurt!
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Ingredients
- 500 grams Plain yogurt (full-fat or Greek)
- 1 tablespoon Fresh ginger
- 2 tablespoons Honey
- 1 teaspoon Lemon juice
- 0.25 teaspoon Ground cinnamon
- 1 pinch Salt
- 1 teaspoon Chopped fresh mint (optional, for garnish)
Directions
Step 1
1. Start by peeling a small piece of fresh ginger and grating it finely using a microplane grater or the smallest holes on a box grater.
Step 2
2. In a medium-sized mixing bowl, add 500 grams of plain yogurt.
Step 3
3. Stir in the grated ginger, making sure it is distributed evenly throughout the yogurt.
Step 4
4. Add 2 tablespoons of honey to the bowl and mix well to combine. Adjust the sweetness according to your personal taste.
Step 5
5. Stir in 1 teaspoon of freshly squeezed lemon juice, 1 pinch of salt, and 0.25 teaspoon of ground cinnamon. Mix thoroughly to ensure a smooth and consistent flavor.
Step 6
6. If desired, cover the bowl and let the yogurt chill in the refrigerator for 15–20 minutes to allow the flavors to meld together.
Step 7
7. Serve immediately as is or garnish with chopped fresh mint for a refreshing finish.
Step 8
8. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 555 grams (555.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 469 |
| Total Fat 16.70g | 21% |
| Saturated Fat 11.70g | 59% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 67mg | 22% |
| Sodium 376mg | 16% |
| Total Carbohydrate 60.00g | 22% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 51.30g | |
| Protein 20.40g | 41% |
| Vitamin D 0IU | 0% |
| Calcium 511mg | 39% |
| Iron 1mg | 3% |
| Potassium 857mg | 18% |
Source of Calories