Ginger Twists

Delight your senses with these irresistibly golden Ginger Twists—an easy-to-make pastry that combines the warmth of ground ginger with a light, buttery texture. Perfectly crisp on the outside and tender on the inside, these spiraled treats are brushed with an egg wash for a glossy finish and can be sprinkled with coarse sugar for an extra touch of sweetness and crunch. With just a handful of pantry staples like all-purpose flour, cold butter, and honey, these twists come together in under 45 minutes, making them an ideal choice for a quick yet elegant snack. Whether served warm with a cup of tea or enjoyed as a midday pick-me-up, these Ginger Twists offer a cozy flavor that’s sure to brighten your day. Ideal for home baking enthusiasts, this recipe showcases simple techniques like hand-kneading and folding, making it a perfect addition to your repertoire of easy baked goods.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 1 tablespoon ground ginger
• 1 teaspoon baking powder
• 0.75 cup unsalted butter (cold, diced)
• 0.5 cup whole milk
• 2 tablespoons honey
• 1 large egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 2 tablespoons coarse sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, ground ginger, and baking powder.

Step 3

Add the cold, diced unsalted butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, mix together the milk and honey until the honey dissolves.

Step 5

Pour the milk mixture into the dry ingredients and stir until a soft dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a floured surface and knead gently a few times until it comes together.

Step 7

Roll out the dough into a rectangle approximately 12 inches by 8 inches.

Step 8

Using a sharp knife or pizza cutter, slice the dough into 12 strips (each about 1 inch wide).

Step 9

Take each strip, twist it gently in opposite directions to create a spiral shape, and place it on the prepared baking sheet.

Step 10

In a small bowl, beat the egg with the water to create an egg wash. Brush each twist lightly with the egg wash.

Step 11

If desired, sprinkle each twist with coarse sugar for added crunch and sweetness.

Step 12

Bake in the preheated oven for 12-15 minutes or until golden brown.

Step 13

Remove the twists from the oven and allow them to cool on a wire rack before serving.

Step 14

Serve warm or at room temperature with tea or coffee for a delightful treat.

Nutrition Facts

Serving size	841.7 grams (841.7g)

Amount per serving	% Daily Value*
Calories	3152

Total Fat 157.70g	202%
Saturated Fat 96.90g	485%
Polyunsaturated Fat 0.10g
Cholesterol 594mg	198%
Sodium 580mg	25%
Total Carbohydrate 400.60g	146%
Dietary Fiber 8.70g	31%
Total Sugars 167.00g
Protein 43.00g	86%

Vitamin D 209IU	1044%
Calcium 264mg	20%
Iron 15mg	85%
Potassium 655mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 5.4%

Carbs: 50.2%