Ginger Tomato Soup
Warm up with a bowl of vibrant Ginger Tomato Soup, a delightful twist on the classic comfort food. This recipe marries the bright acidity of canned whole peeled tomatoes with the warming spice of freshly grated ginger, creating a uniquely flavorful and aromatic dish. Sautéed onions and garlic form the savory base, while a hint of sugar balances the tangy richness of the tomato broth. Simmered to perfection and optionally swirled with creamy heavy cream, this soup achieves a luxurious texture that’s both hearty and satisfying. Garnished with fresh basil leaves, it’s perfect as an appetizer or a light meal served with crusty bread. Ready in just 40 minutes, this easy-to-make, vegetarian-friendly soup is an ideal choice for weeknights or cozy gatherings.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 3 minced garlic cloves
- 1 tablespoon, grated fresh ginger
- 28 ounces canned whole peeled tomatoes
- 3 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup heavy cream (optional)
- 0.25 cup fresh basil leaves (for garnish)
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and sauté for 4-5 minutes until softened.
Step 3
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Step 4
Pour in the canned tomatoes with their juices and crush them lightly with a wooden spoon.
Step 5
Add the vegetable broth, sugar, salt, and black pepper to the pot.
Step 6
Bring the mixture to a boil, then lower the heat and let it simmer uncovered for 15 minutes.
Step 7
Carefully transfer the soup to a blender or use an immersion blender to puree until smooth. (For a chunkier texture, blend only part of the soup.)
Step 8
Return the soup to the pot and stir in the heavy cream if desired for a richer flavor.
Step 9
Taste and adjust seasoning as needed.
Step 10
Serve the soup hot, garnished with fresh basil leaves.
Nutrition Facts
| Serving size | 1818.8 grams (1818.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1038 |
| Total Fat 57.40g | 74% |
| Saturated Fat 19.40g | 97% |
| Polyunsaturated Fat 4.80g | |
| Cholesterol 67mg | 22% |
| Sodium 5060mg | 220% |
| Total Carbohydrate 116.70g | 42% |
| Dietary Fiber 25.70g | 92% |
| Total Sugars 56.50g | |
| Protein 24.40g | 49% |
| Vitamin D 0IU | 0% |
| Calcium 384mg | 30% |
| Iron 12mg | 65% |
| Potassium 3051mg | 65% |
Source of Calories