Ginger Thai Beef Stir Fry

Savor the bold and aromatic flavors of this Ginger Thai Beef Stir Fry, a quick and easy dinner recipe that brings the vibrant taste of Thailand to your table in just 30 minutes! Featuring tender, marinated slices of beef sirloin stir-fried with a medley of colorful vegetables—red bell pepper, julienned carrots, and crisp broccoli—this dish is infused with the lively zest of fresh ginger and garlic. A savory sauce of soy sauce, fish sauce, and a touch of brown sugar coats every bite, creating the perfect balance of sweet, salty, and umami flavors. Serve this stir fry over fragrant jasmine rice and garnish with green onions and lime wedges for a fresh burst of brightness. Perfect for busy weeknights, this one-pan dish is packed with vibrant textures, wholesome ingredients, and restaurant-quality flavors you’ll love!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams beef sirloin, thinly sliced
• 2 tablespoons fresh ginger, finely grated
• 3 cloves garlic, minced
• 4 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• 1 medium red bell pepper, thinly sliced
• 1 medium carrot, julienned
• 250 grams broccoli florets
• 3 stalks green onions, chopped
• 1 whole lime, cut into wedges
• 4 cups cooked jasmine rice (for serving)

Directions

Step 1

In a medium mixing bowl, combine 2 tablespoons of soy sauce, fish sauce, brown sugar, and cornstarch. Stir well until smooth.

Step 2

Add the thinly sliced beef to the marinade, toss to coat, and set aside for 10 minutes.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for 2-3 minutes per side until browned but not fully cooked through. Remove the beef and set aside.

Step 4

In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the grated ginger and minced garlic. Stir-fry for 30 seconds until fragrant.

Step 5

Add the red bell pepper, carrots, and broccoli to the wok. Stir-fry the vegetables for 3-4 minutes until tender-crisp.

Step 6

Return the beef to the wok. Add the remaining 2 tablespoons of soy sauce and toss everything together. Stir-fry for 2 additional minutes until the beef is cooked through and everything is evenly coated in the sauce.

Step 7

Remove from heat and sprinkle the chopped green onions over the dish.

Step 8

Serve the stir fry immediately over jasmine rice with lime wedges on the side for a burst of fresh flavor.

Nutrition Facts

Serving size	2092.7 grams (2092.7g)

Amount per serving	% Daily Value*
Calories	2969

Total Fat 97.50g	125%
Saturated Fat 31.50g	158%
Polyunsaturated Fat 16.90g
Cholesterol 315mg	105%
Sodium 3968mg	173%
Total Carbohydrate 351.30g	128%
Dietary Fiber 19.20g	69%
Total Sugars 15.50g
Protein 165.40g	331%

Vitamin D 0IU	0%
Calcium 420mg	32%
Iron 28mg	155%
Potassium 2885mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 22.5%

Carbs: 47.7%