Ginger Teriyaki Chicken

Savor the bold and irresistible flavors of homemade Ginger Teriyaki Chicken—a perfect balance of sweet, savory, and tangy notes infused with fresh ginger and garlic. This easy-to-follow recipe features tender, golden-browned chicken thighs simmered in a luscious teriyaki sauce made from soy sauce, brown sugar, honey, and a hint of rice vinegar for a tangy kick. Thickened to perfection with a cornstarch slurry, the glossy sauce clings to every bite, while a garnish of sesame seeds and fresh green onions adds a delightful crunch and freshness. Serve this irresistible dish over steamed white rice for a complete, restaurant-quality meal that’s ready in just 35 minutes. Whether for weeknight dinners or special occasions, this Ginger Teriyaki Chicken recipe will quickly become a family favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 lbs Boneless, skinless chicken thighs
• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 1 tablespoon Fresh ginger
• 3 pieces Garlic cloves
• 1.5 teaspoons Cornstarch
• 2 tablespoons Water
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil (for cooking)
• 1 tablespoon Sesame seeds
• 2 stalks Green onions
• 4 cups Cooked white rice (optional, for serving)

Directions

Step 1

In a small mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, grated ginger, finely minced garlic, and sesame oil. Stir until well combined to make the teriyaki sauce.

Step 2

Take the chicken thighs and trim any excess fat. Pat them dry with paper towels and set aside.

Step 3

Heat 2 tablespoons of vegetable oil in a large skillet or non-stick pan over medium-high heat.

Step 4

Once the oil is hot, add the chicken thighs in a single layer. Cook for 4-5 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 5

Reduce the heat to medium-low and pour the prepared teriyaki sauce into the same skillet. Bring it to a simmer and cook for about 2 minutes.

Step 6

In a small bowl, whisk together cornstarch and water to create a slurry. Slowly stir this into the simmering sauce, allowing it to thicken. This should take about 1-2 minutes.

Step 7

Return the cooked chicken thighs to the skillet. Toss them in the thickened teriyaki sauce, ensuring they are fully coated.

Step 8

Sprinkle sesame seeds over the top and garnish with thinly sliced green onions.

Step 9

Serve the Ginger Teriyaki Chicken hot over a bed of steamed white rice, if desired.

Nutrition Facts

Serving size	1872.3 grams (1872.3g)

Amount per serving	% Daily Value*
Calories	3313

Total Fat 123.60g	158%
Saturated Fat 27.50g	138%
Polyunsaturated Fat 8.10g
Cholesterol 851mg	284%
Sodium 5236mg	228%
Total Carbohydrate 328.20g	119%
Dietary Fiber 6.30g	23%
Total Sugars 71.60g
Protein 214.50g	429%

Vitamin D 48IU	238%
Calcium 289mg	22%
Iron 20mg	109%
Potassium 2615mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 26.1%

Carbs: 40.0%