Warm up with the soothing embrace of Ginger Tea Salabat, a traditional Filipino beverage celebrated for its comforting zest and wellness-boosting properties. Made with fresh ginger root, this aromatic tea is simmered to perfection, releasing bold, invigorating flavors that are gently sweetened with brown sugar or honey for a touch of natural sweetness. Ready in just 20 minutes, this easy-to-make recipe offers a revitalizing drink that can be customized with a hint of lemon juice for a refreshing citrus twist. Perfect as a cozy remedy on chilly days or a calming drink to start your morning, this ginger tea not only delights your taste buds but also offers a natural boost to digestion and immunity. Whether sipped hot or slightly cooled, Ginger Tea Salabat is a cup of comfort that embraces both tradition and wellness. Keywords: ginger tea recipe, Salabat, Filipino drink, immune-boosting beverage, wellness tea.
Wash and peel the ginger root. Slice it into thin pieces to release its flavor more effectively during cooking.
In a medium saucepan, combine the sliced ginger and water.
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, depending on how strong you want the ginger flavor to be.
Strain the tea into a teapot or serving jug, discarding the ginger slices.
Stir in the brown sugar or honey until dissolved. If desired, add a teaspoon of lemon juice for a citrusy twist.
Pour the ginger tea into individual cups and serve hot. Enjoy!
Serving size | 1040.2 grams (1040.2g) |
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Amount per serving | % Daily Value* |
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Calories | 137 |
Total Fat 0.40g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 42mg | 2% |
Total Carbohydrate 34.10g | 12% |
Dietary Fiber 1.00g | 4% |
Total Sugars 25.40g | |
Protein 0.90g | 2% |
Vitamin D 0IU | 0% |
Calcium 87mg | 7% |
Iron 1mg | 3% |
Potassium 246mg | 5% |
Source of Calories