Ginger Sugar

Elevate your sweeteners with this aromatic and versatile Ginger Sugar recipe, a delightful blend of granulated sugar and freshly grated ginger that adds a zesty warmth to your favorite dishes and beverages. Perfect for sprinkling over baked goods, stirring into tea, or rimming cocktail glasses, this infused sugar is simple to make yet full of bold, fresh flavor. With just 10 minutes of prep time and a day of air drying, you'll create a custom pantry staple that keeps for up to a month. Whether you're infusing your desserts with a touch of spice or experimenting with ginger-spiked creations, this recipe is a must-try for ginger lovers!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 16

Ingredients

• 1 cup Granulated sugar
• 2 tablespoons (grated) Fresh ginger

Directions

Step 1

1. Peel a fresh piece of ginger using a spoon or peeler, and finely grate it using a microplane or fine grater.

Step 2

2. Place the granulated sugar in a medium-sized mixing bowl.

Step 3

3. Add the grated ginger to the sugar.

Step 4

4. Using clean hands or a fork, work the grated ginger into the sugar until it is evenly distributed and the sugar takes on a light ginger aroma.

Step 5

5. Spread the ginger sugar mixture onto a parchment-lined baking sheet in a thin, even layer.

Step 6

6. Allow the ginger sugar to air dry at room temperature for 24 hours, stirring occasionally to prevent clumping.

Step 7

7. Once the mixture is completely dry, transfer it to an airtight container or jar for storage.

Step 8

8. Store the ginger sugar in a cool, dry place for up to 1 month.

Nutrition Facts

Serving size	212.4 grams (212.4g)

Amount per serving	% Daily Value*
Calories	772

Total Fat 0.10g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 202.20g	74%
Dietary Fiber 0.20g	1%
Total Sugars 200.20g
Protein 0.20g	0%

Vitamin D 0IU	0%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 52mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.1%

Protein: 0.1%

Carbs: 99.8%