Ginger Stir Fried Beef

Elevate your weeknight dinner game with this mouthwatering Ginger Stir Fried Beef recipe, a quick and flavorful dish that's ready in just 30 minutes! Tender slices of beef sirloin are seared to perfection and infused with the bold flavors of fresh ginger, garlic, and a savory soy-oyster sauce blend. Crisp bell peppers, carrots, and a sprinkle of green onions add vibrant color and a delightful crunch, while sesame oil imparts a hint of nutty aroma. This easy stir fry is perfectly balanced and pairs wonderfully with steamed white or jasmine rice for a complete, satisfying meal. Ideal for busy evenings or when you're craving bold, restaurant-quality flavors at home, this recipe is a must-try for fans of Asian-inspired cuisine!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 1 tablespoon fresh ginger, finely grated
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 2 stalks green onions, diagonally sliced
• 1 medium red bell pepper, thinly sliced
• 1 medium carrot, thinly sliced
• 2 cups white or jasmine rice (optional, for serving)

Directions

Step 1

In a small bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, and water. Mix well to form a smooth sauce and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

Step 3

Add the sliced beef to the hot wok, spreading it out in a single layer. Cook for 2-3 minutes, or until the beef is browned and just cooked through. Remove the beef from the wok and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the wok. Add the grated ginger, minced garlic, sliced bell pepper, and carrot. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.

Step 5

Return the cooked beef to the wok. Pour the prepared sauce over the beef and vegetables, stirring to coat everything evenly with the sauce.

Step 6

Add the sliced green onions, reserving a few for garnish if desired. Stir-fry for an additional 1-2 minutes, or until the sauce is thickened and heated through.

Step 7

Remove the stir fry from the heat and serve immediately, optionally over a bed of steamed white or jasmine rice.

Nutrition Facts

Serving size	1313.4 grams (1313.4g)

Amount per serving	% Daily Value*
Calories	2282

Total Fat 117.20g	150%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 22.70g
Cholesterol 350mg	117%
Sodium 2961mg	129%
Total Carbohydrate 145.00g	53%
Dietary Fiber 8.20g	29%
Total Sugars 10.70g
Protein 148.90g	298%

Vitamin D 0IU	0%
Calcium 186mg	14%
Iron 16mg	90%
Potassium 2617mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 26.7%

Carbs: 26.0%