Ginger Steamed Salmon
Elevate your weeknight dinner routine with this flavorful Ginger Steamed Salmon, a dish that’s as healthy as it is delicious. Featuring tender, perfectly steamed salmon fillets infused with the bold, aromatic flavors of fresh ginger, garlic, and a savory soy sauce blend, this recipe is a celebration of clean, simple ingredients. The gentle steaming method locks in moisture and ensures a flaky, melt-in-your-mouth texture, while the touch of sesame oil and rice vinegar adds a subtle nutty tang. Topped with fresh green onions for an added burst of flavor, this quick 25-minute dish pairs beautifully with steamed rice or vibrant vegetables, making it the perfect balance of gourmet taste and weekday ease. Whether you're looking for a low-fat, high-protein option or a gluten-free dinner idea, this recipe checks all the boxes!
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Ingredients
- 4 pieces salmon fillets
- 2 tablespoons fresh ginger
- 2 pieces garlic cloves
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 2 stalks green onions
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 cups water
Directions
Step 1
Peel and finely slice the fresh ginger and garlic cloves.
Step 2
Season the salmon fillets with salt and black pepper on both sides.
Step 3
In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar to create a light sauce.
Step 4
Prepare a steaming setup by filling a pot with 2 cups of water, placing a steamer basket over the top, and bringing the water to a simmer over medium heat.
Step 5
Line the steamer basket with parchment paper to prevent sticking, ensuring some holes remain uncovered for the steam to pass through.
Step 6
Place the seasoned salmon fillets into the lined steamer basket, skin side down if applicable.
Step 7
Evenly distribute the sliced ginger and garlic atop the salmon fillets to infuse flavor as they cook.
Step 8
Cover the pot with a lid and steam the salmon for 10-12 minutes, or until the fillets are cooked through and flake easily with a fork.
Step 9
Once cooked, carefully transfer the salmon to a serving dish and drizzle the prepared soy sauce mixture over the top.
Step 10
Thinly slice the green onions and sprinkle them over the salmon for a fresh, aromatic garnish.
Step 11
Serve immediately with steamed rice or vegetables for a complete meal.
Nutrition Facts
| Serving size | 1108.9 grams (1108.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1101 |
| Total Fat 70.30g | 90% |
| Saturated Fat 10.00g | 50% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 200mg | 67% |
| Sodium 3330mg | 145% |
| Total Carbohydrate 9.50g | 3% |
| Dietary Fiber 5.70g | 20% |
| Total Sugars 1.20g | |
| Protein 109.60g | 219% |
| Vitamin D 0IU | 0% |
| Calcium 79mg | 6% |
| Iron 4mg | 24% |
| Potassium 335mg | 7% |
Source of Calories