Ginger Spiced Peaches

Get ready to savor the warm, aromatic flavors of Ginger Spiced Peaches—an easy yet elegant dessert that combines the juicy sweetness of ripe peaches with a zesty kick of fresh ginger and a cozy hint of cinnamon. Sautéed in a buttery, caramel-like sauce made from brown sugar, honey, and a touch of lemon juice, this 15-minute recipe creates perfectly tender peaches bathed in a rich glaze. Ideal for summer gatherings or a comforting treat year-round, these spiced peaches are versatile enough to serve over vanilla ice cream, pancakes, or yogurt. With minimal prep and an irresistible balance of sweet, tangy, and spicy, this dish promises to become your go-to indulgence for any occasion!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 whole ripe peaches
• 1 tablespoon fresh ginger
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 0.5 teaspoons ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 0.25 cups water

Directions

Step 1

Wash the peaches thoroughly. Cut each peach in half, remove the pit, and slice into wedges about 1/2 inch thick.

Step 2

Peel and finely grate the fresh ginger to get 1 tablespoon of grated ginger.

Step 3

In a large skillet, melt the unsalted butter over medium heat.

Step 4

Add the grated ginger to the skillet and sauté for 1 minute until fragrant.

Step 5

Add the peach slices to the skillet and toss gently to coat with the ginger butter.

Step 6

Sprinkle the brown sugar, ground cinnamon, and honey evenly over the peaches. Stir gently to mix.

Step 7

Add the lemon juice and water to the skillet. Stir to combine and bring the mixture to a simmer.

Step 8

Simmer the peaches for 5-7 minutes or until they are tender but not mushy, stirring occasionally to prevent sticking.

Step 9

Once the peaches are cooked and the sauce is slightly thickened, remove from heat.

Step 10

Serve warm as a topping for vanilla ice cream, yogurt, pancakes, or enjoy as is. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	779.5 grams (779.5g)

Amount per serving	% Daily Value*
Calories	682

Total Fat 25.70g	33%
Saturated Fat 14.00g	70%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 16mg	1%
Total Carbohydrate 123.00g	45%
Dietary Fiber 10.10g	36%
Total Sugars 111.50g
Protein 6.20g	12%

Vitamin D 0IU	0%
Calcium 85mg	7%
Iron 2mg	12%
Potassium 1251mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 3.3%

Carbs: 65.8%