Ginger Spice Syrup
Elevate your beverages and desserts with this aromatic Ginger Spice Syrup, a versatile recipe that combines zesty fresh ginger, warm cinnamon, and cloves with a hint of vanilla and citrusy orange zest. This quick and easy syrup, ready in just 20 minutes, is perfect for adding a cozy, spiced kick to cocktails, lattes, teas, or even drizzling over pancakes and ice cream. With its balance of sweet and spicy flavors, this homemade syrup is a must-have for fall and winter recipes, while its all-natural ingredients make it a fresher, healthier alternative to store-bought syrups. Plus, it keeps beautifully in the fridge for up to two weeks, ensuring you always have a dose of rich flavor at your fingertips.
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Ingredients
- 100 grams fresh ginger
- 240 milliliters water
- 200 grams granulated sugar
- 1 piece whole cinnamon stick
- 6 pieces whole cloves
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
Directions
Step 1
Peel the fresh ginger and slice it into thin rounds.
Step 2
In a medium saucepan, combine the sliced ginger, water, granulated sugar, cinnamon stick, and whole cloves.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Step 4
Once the mixture begins to boil, reduce the heat to low and simmer for 10 minutes to allow the flavors to infuse.
Step 5
After 10 minutes, add the vanilla extract and orange zest to the saucepan and stir to combine.
Step 6
Remove the saucepan from the heat and let the syrup cool for 10-15 minutes to enhance the infusion of flavors.
Step 7
Strain the syrup through a fine-mesh sieve into a clean glass jar or bottle, discarding the solids.
Step 8
Allow the syrup to come to room temperature before sealing the container tightly.
Step 9
Store the Ginger Spice Syrup in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Facts
| Serving size | 555.9 grams (555.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 866 |
| Total Fat 1.00g | 1% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Total Carbohydrate 221.60g | 81% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 202.40g | |
| Protein 2.00g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 64mg | 5% |
| Iron 1mg | 6% |
| Potassium 455mg | 10% |
Source of Calories