Discover the warm, aromatic flavors of Ginger Spice Coffee Qishr, a traditional Yemeni-inspired beverage that combines the bold richness of coffee with a medley of invigorating spices. Infused with fresh ginger, cinnamon, and cardamom, this spiced coffee drink is naturally sweetened with brown sugar or honey, offering a perfect balance of warmth and sweetness in every sip. Simmered gently for maximum infusion and optionally finished with a splash of milk for creaminess, this comforting and fragrant brew is ready in just 15 minutes, making it an ideal pick-me-up or a cozy addition to your day. Serve steaming hot for a sensory treat that’s as tantalizing as it is unique. Keywords: spiced coffee recipe, Ginger Spice Coffee Qishr, Yemeni coffee, aromatic coffee beverage, ginger coffee recipe.
In a medium saucepan, bring 2 cups of water to a boil.
While the water is heating, peel and finely grate the fresh ginger.
Once the water is boiling, reduce the heat to low and stir in the ground coffee, grated ginger, ground cinnamon, ground cardamom, and brown sugar or honey.
Simmer the mixture gently for 5-7 minutes, stirring occasionally to ensure the spices and coffee are well incorporated.
If using milk, stir it in during the last 2 minutes of simmering for a creamier texture.
Remove the saucepan from heat and let the mixture settle for about 1 minute to allow the grounds to sink to the bottom.
Carefully strain the Qishr into cups using a fine mesh strainer or cheesecloth to catch the coffee grounds and spices.
Serve hot, and enjoy this aromatic and spiced coffee drink.
Serving size | 624.3 grams (624.3g) |
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Amount per serving | % Daily Value* |
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Calories | 99 |
Total Fat 2.60g | 3% |
Saturated Fat 1.50g | 8% |
Polyunsaturated Fat 0.00g | |
Cholesterol 10mg | 3% |
Sodium 66mg | 3% |
Total Carbohydrate 16.00g | 6% |
Dietary Fiber 0.90g | 3% |
Total Sugars 14.20g | |
Protein 4.10g | 8% |
Vitamin D 62IU | 310% |
Calcium 204mg | 16% |
Iron 0mg | 1% |
Potassium 214mg | 5% |
Source of Calories