Ginger Soy Salmon
Elevate your dinner routine with this irresistible Ginger Soy Salmon, a harmonious fusion of bold Asian-inspired flavors. This quick and easy salmon recipe combines the savory depth of soy sauce, the natural sweetness of honey, and the warming zing of fresh ginger, creating a mouthwatering marinade that infuses every bite. The salmon fillets are pan-seared to perfection—golden on the outside, tender and flaky inside—then finished with a glossy, thickened glaze for added richness. Garnished with vibrant green onions and nutty sesame seeds, each plate promises a stunning presentation. Ready in just over 20 minutes, this versatile dish pairs beautifully with steamed rice or crisp vegetables, making it the ultimate choice for a nutritious and flavorful weeknight meal. Perfect for fans of quick seafood recipes, honey soy marinades, and vibrant, healthy dinners!
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Ingredients
- 4 pieces (6 oz each) salmon fillets
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon (grated) fresh ginger
- 2 cloves (minced) garlic
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 stalks (chopped, for garnish) green onions
- 1 teaspoon (for garnish) sesame seeds
- 1 tablespoon (for pan) olive oil
Directions
Step 1
In a medium bowl, whisk together soy sauce, honey, grated ginger, minced garlic, sesame oil, and rice vinegar to make the marinade.
Step 2
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring they are fully coated. Marinate in the refrigerator for at least 20 minutes or up to 1 hour.
Step 3
Heat a large non-stick skillet over medium heat and add olive oil.
Step 4
Remove salmon fillets from the marinade, letting the excess drip off, and place them in the skillet, skin-side down (if applicable). Reserve the marinade.
Step 5
Cook the salmon for 4-5 minutes on one side, then carefully flip and cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6
While the salmon is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for 2-3 minutes until slightly thickened.
Step 7
Once the salmon is done, transfer it to a serving plate and drizzle the thickened marinade over the top.
Step 8
Garnish with chopped green onions and sesame seeds before serving. Serve immediately with steamed rice or vegetables, if desired.
Nutrition Facts
| Serving size | 854.2 grams (854.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1700 |
| Total Fat 106.10g | 136% |
| Saturated Fat 15.30g | 77% |
| Polyunsaturated Fat 8.00g | |
| Cholesterol 272mg | 91% |
| Sodium 2855mg | 124% |
| Total Carbohydrate 42.00g | 15% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 35.10g | |
| Protein 148.80g | 298% |
| Vitamin D 0IU | 0% |
| Calcium 42mg | 3% |
| Iron 6mg | 31% |
| Potassium 335mg | 7% |
Source of Calories