Ginger Snap Cookies

Crisp around the edges and perfectly chewy in the center, these classic Ginger Snap Cookies are a holiday favorite packed with warm, spiced goodness. Featuring the bold flavors of ground ginger, cinnamon, and cloves paired with the rich sweetness of molasses, these cookies deliver a delightful blend of heat and sweetness in every bite. Rolled in granulated sugar for an irresistible sparkle and crunch, they bake up in just 10 minutes, making them an ideal treat for busy bakers. Whether you’re crafting a festive dessert platter or seeking the perfect companion to your afternoon tea, these easy-to-make ginger snaps are a must-try. With their enticing aroma and timeless taste, they’re sure to become a family favorite!

Nutriscore Rating: 30/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.25 cups all-purpose flour
• 1.5 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 2 teaspoons baking soda
• 0.25 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.25 cup dark brown sugar, packed
• 1 large egg
• 0.25 cup molasses
• 0.25 cup granulated sugar, for rolling

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter, 1 cup of granulated sugar, and the dark brown sugar using an electric mixer on medium speed until well combined and fluffy, about 2 minutes.

Step 4

Add the egg and molasses to the butter-sugar mixture and mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix.

Step 6

Place the 0.25 cup granulated sugar for rolling in a small bowl.

Step 7

Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in the granulated sugar to coat.

Step 8

Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 8-10 minutes, until the cookies are set around the edges but still soft in the center.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	900.5 grams (900.5g)

Amount per serving	% Daily Value*
Calories	3751

Total Fat 154.80g	198%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 2.00g
Cholesterol 607mg	202%
Sodium 3295mg	143%
Total Carbohydrate 570.00g	207%
Dietary Fiber 9.30g	33%
Total Sugars 359.30g
Protein 36.30g	73%

Vitamin D 54IU	269%
Calcium 341mg	26%
Iron 18mg	101%
Potassium 1665mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 3.8%

Carbs: 59.7%