Ginger Slice

Indulge in the sweet, spiced allure of this classic Ginger Slice, a delightful treat that combines a buttery, ginger-infused base with a luscious ginger icing. Perfectly balanced with the warmth of ground ginger and the subtle sweetness of golden syrup, this recipe offers a nostalgic flavor that’s both comforting and irresistible. The base is enriched with desiccated coconut for a delicate texture, while the silky icing adds a creamy finishing touch. With just 20 minutes of prep time and simple pantry staples, this easy-to-make slice is ideal for afternoon tea, potlucks, or as a thoughtful homemade gift. Serve it in perfectly cut squares for a deliciously sophisticated snack that's sure to impress!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 150 grams unsalted butter
• 85 grams brown sugar
• 2 tablespoons golden syrup
• 150 grams plain flour
• 1 teaspoon baking powder
• 3 teaspoons ground ginger
• 75 grams desiccated coconut
• 250 grams icing sugar
• 1.5 teaspoons ground ginger (for icing)
• 50 grams unsalted butter (for icing)
• 3 tablespoons boiling water

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 20cm x 20cm square baking tin with baking paper.

Step 2

In a medium saucepan over low heat, melt 150 grams of butter, 85 grams of brown sugar, and 2 tablespoons of golden syrup. Stir until the mixture is smooth and the sugar has dissolved.

Step 3

Remove the saucepan from heat and allow it to cool slightly.

Step 4

In a large mixing bowl, sift together 150 grams of plain flour, 1 teaspoon of baking powder, and 3 teaspoons of ground ginger.

Step 5

Add 75 grams of desiccated coconut to the dry ingredients and mix well.

Step 6

Pour the melted butter mixture over the dry ingredients and stir to combine until a dough forms.

Step 7

Press the dough evenly into the prepared baking tin.

Step 8

Bake in the preheated oven for 20 to 25 minutes, or until the base is golden brown and firm to the touch.

Step 9

Remove the base from the oven and allow it to cool in the tin.

Step 10

For the icing, sift 250 grams of icing sugar and 1.5 teaspoons of ground ginger into a bowl.

Step 11

Melt 50 grams of butter and add it to the icing sugar along with 3 tablespoons of boiling water.

Step 12

Stir until the icing is smooth and spreadable. Add more water if the icing is too thick.

Step 13

Pour the icing over the cooled base, spreading it evenly with a spatula.

Step 14

Allow the icing to set at room temperature before slicing the ginger slice into squares or rectangles.

Step 15

Store in an airtight container in a cool, dry place for up to one week.

Nutrition Facts

Serving size	860 grams (860.0g)

Amount per serving	% Daily Value*
Calories	3937

Total Fat 219.90g	282%
Saturated Fat 143.80g	719%
Polyunsaturated Fat 0.00g
Cholesterol 441mg	147%
Sodium 570mg	25%
Total Carbohydrate 506.80g	184%
Dietary Fiber 17.40g	62%
Total Sugars 367.50g
Protein 22.70g	45%

Vitamin D 25IU	123%
Calcium 169mg	13%
Iron 11mg	60%
Potassium 792mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 2.2%

Carbs: 49.5%