Ginger Shrimp Soup

Warm up your soul with this vibrant and flavorful Ginger Shrimp Soup, a delightful fusion of aromatic spices, tender shrimp, and nutrient-packed vegetables. This quick and easy recipe features plump, juicy shrimp simmered in a fragrant broth infused with fresh ginger, garlic, and creamy coconut milk. Bright lime juice and soy sauce add a savory tang, while baby bok choy and thinly sliced carrots pack in freshness and crunch. Ready in just 40 minutes, this comforting soup is perfect for busy weeknights or when you're craving a light yet satisfying meal. Serve it topped with chopped cilantro and scallions for an enticing burst of color and herbal freshness. Whether it's a cozy evening or a dinner party hit, this ginger shrimp soup will have everyone reaching for seconds!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams raw shrimp (peeled and deveined)
• 2 tablespoons fresh ginger (finely grated)
• 4 cloves garlic (minced)
• 1 large onion (finely chopped)
• 2 medium carrots (thinly sliced)
• 2 heads baby bok choy (chopped)
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 6 cups chicken or vegetable broth
• 1 cup coconut milk
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 0.5 cup fresh cilantro (chopped, for garnish)
• 2 stalks scallions (sliced, for garnish)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat the sesame oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté until softened, about 3-4 minutes.

Step 3

Stir in the grated ginger and minced garlic, cooking for another 1-2 minutes until fragrant.

Step 4

Add the sliced carrots and cook for 2 minutes, stirring occasionally.

Step 5

Pour in the chicken or vegetable broth and bring to a gentle boil.

Step 6

Once boiling, reduce the heat to a simmer and add the soy sauce, fish sauce, and coconut milk.

Step 7

Let the soup simmer for 10 minutes to allow the flavors to meld together.

Step 8

Add the chopped bok choy and shrimp to the pot, cooking for 3-4 minutes until the shrimp are pink and cooked through.

Step 9

Stir in the lime juice and season with salt and black pepper to taste.

Step 10

Serve hot, garnished with fresh cilantro and sliced scallions.

Nutrition Facts

Serving size	3070.3 grams (3070.3g)

Amount per serving	% Daily Value*
Calories	1040

Total Fat 20.40g	26%
Saturated Fat 3.40g	17%
Polyunsaturated Fat 5.90g
Cholesterol 945mg	315%
Sodium 11430mg	497%
Total Carbohydrate 77.20g	28%
Dietary Fiber 12.20g	44%
Total Sugars 37.10g
Protein 146.00g	292%

Vitamin D 0IU	0%
Calcium 1012mg	78%
Iron 10mg	54%
Potassium 3940mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%

Protein: 54.3%

Carbs: 28.7%