Elevate your salads, grain bowls, and marinades with this vibrant and flavorful Ginger Sesame Dressing. This quick and easy recipe blends the nutty richness of sesame oil with the zesty brightness of fresh ginger and rice vinegar. A touch of honey adds balance, while toasted sesame seeds lend a delightful crunch. Ready in just 10 minutes, this homemade dressing is a healthier, preservative-free alternative to store-bought options, perfect for drizzling over your favorite greens or using as a marinade for grilled veggies and proteins. With its tangy-sweet profile and Asian-inspired flair, this versatile sauce is sure to become a pantry staple.
In a medium-sized mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and vegetable oil.
Add the grated fresh ginger, honey, minced garlic, and water to the bowl.
Whisk the ingredients together until the mixture is well blended and emulsified.
Stir in the toasted sesame seeds and a pinch of black pepper for added flavor.
Taste and adjust the seasoning if necessary. You can add more honey for sweetness or an extra splash of rice vinegar for more tanginess.
Transfer the dressing to a jar or container with a lid. Shake well before each use.
Refrigerate unused dressing in an airtight container for up to one week.
Serving size | 181.5 grams (181.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 586 |
Total Fat 55.50g | 71% |
Saturated Fat 7.90g | 40% |
Polyunsaturated Fat 28.50g | |
Cholesterol 0mg | 0% |
Sodium 1731mg | 75% |
Total Carbohydrate 22.70g | 8% |
Dietary Fiber 0.90g | 3% |
Total Sugars 17.60g | |
Protein 5.20g | 10% |
Vitamin D 0IU | 0% |
Calcium 47mg | 4% |
Iron 1mg | 7% |
Potassium 234mg | 5% |
Source of Calories