Ginger Rum Marinade
Infuse your dishes with bold, tropical flavors using this vibrant Ginger Rum Marinade, a versatile blend perfect for grilling, roasting, or pan-frying. Featuring the warming zing of freshly grated ginger, the rich depth of dark rum, and a touch of sweet honey balanced by tangy lime juice, this marinade adds a gourmet twist to meats, seafood, or vegetables. Soy sauce and olive oil enhance its savory richness, while garlic, red chili flakes, and black pepper provide a subtle kick. With just 10 minutes of prep time, this easy marinade is a surefire way to elevate your culinary creations, making it ideal for both weeknight dinners and backyard barbecues. Unlock the perfect harmony of sweet, spicy, and savory with this irresistible recipe!
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Ingredients
- 2 tablespoons (grated) fresh ginger
- 0.25 cup dark rum
- 0.25 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 3 cloves (minced) garlic
- 0.5 teaspoons red chili flakes
- 0.25 teaspoons black pepper
Directions
Step 1
Peel and finely grate the fresh ginger, and mince the garlic cloves.
Step 2
In a medium mixing bowl, combine the grated ginger, dark rum, soy sauce, honey, lime juice, and olive oil.
Step 3
Add the minced garlic, red chili flakes, and black pepper to the bowl, and whisk the mixture until well combined.
Step 4
Pour the marinade into a resealable plastic bag or shallow dish, ensuring it will evenly coat your protein or vegetables.
Step 5
Add your meat, seafood, or vegetables to the marinade and ensure they are fully submerged or well coated.
Step 6
Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, or up to 8 hours for a deeper flavor.
Step 7
Remove your food from the marinade (discarding excess marinade), and proceed with your chosen cooking method, such as grilling, roasting, or pan-frying, as desired.
Nutrition Facts
| Serving size | 266.5 grams (266.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 651 |
| Total Fat 28.40g | 36% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 0mg | 0% |
| Sodium 2312mg | 101% |
| Total Carbohydrate 63.40g | 23% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 52.80g | |
| Protein 7.10g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 2mg | 11% |
| Potassium 394mg | 8% |
Source of Calories