Ginger Rice

Elevate your side dish game with this aromatic Ginger Rice, a fragrant and flavorful recipe that transforms simple long-grain white rice into a vibrant accompaniment for any meal. Infused with the warm, zesty essence of fresh ginger and a touch of savory salt, this dish is perfectly balanced, while a sprinkle of green onions adds a fresh, herbaceous finish. Made with just a handful of pantry staples and prepared in under 30 minutes, Ginger Rice is an effortless yet elegant option, ideal for pairing with stir-fries, grilled meats, or vegetable curries. With its tender, fluffy texture and subtle ginger-infused aroma, this rice recipe is guaranteed to impress, whether you're hosting a dinner or crafting a comforting weeknight meal.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups long-grain white rice
• 3 cups water
• 2 tablespoons fresh ginger, peeled and thinly sliced
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 tablespoons green onions, chopped

Directions

Step 1

Rinse the rice in a fine mesh strainer under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.

Step 2

In a medium saucepan, heat the vegetable oil over medium heat. Add the sliced ginger and cook for 2-3 minutes, stirring occasionally, until fragrant and slightly golden.

Step 3

Add the rinsed rice to the saucepan and stir to coat the rice with the ginger and oil, sautéing for about 1 minute.

Step 4

Pour in the water and add the salt. Stir once to combine.

Step 5

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-18 minutes, or until the rice is tender and the water is fully absorbed.

Step 6

Once cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to finish steaming and become fluffy.

Step 7

Fluff the rice gently with a fork and stir in the chopped green onions.

Step 8

Serve the ginger rice warm as a side dish.

Nutrition Facts

Serving size	1067 grams (1067.0g)

Amount per serving	% Daily Value*
Calories	518

Total Fat 14.00g	18%
Saturated Fat 2.10g	11%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 2389mg	104%
Total Carbohydrate 88.10g	32%
Dietary Fiber 1.80g	6%
Total Sugars 0.70g
Protein 8.60g	17%

Vitamin D 0IU	0%
Calcium 84mg	6%
Iron 4mg	22%
Potassium 200mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 6.7%

Carbs: 68.7%