Ginger Pork Shogayaki
Savor the irresistible blend of bold flavors in Ginger Pork Shogayaki, a classic Japanese dish that comes together in just 20 minutes! Thinly sliced pork loin is seared to perfection, then simmered in a savory-sweet ginger sauce made with soy sauce, mirin, sake, and freshly grated ginger. The sauce caramelizes beautifully, coating the pork in a glossy, flavor-packed glaze. This quick and easy recipe celebrates the umami-rich essence of Japanese cuisine and pairs wonderfully with steamed rice and vegetables for a satisfying meal. Garnish with fresh green onions for an extra pop of color and flavor. Perfect for busy weeknights, this dish is a must-try for lovers of Asian-inspired meals!
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Ingredients
- 300 grams Pork loin (thinly sliced)
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin (sweet rice wine)
- 2 tablespoons Sake (Japanese rice wine)
- 1 tablespoon Fresh ginger (grated)
- 1 teaspoons Sugar
- 1 tablespoon Vegetable oil
- 2 stalks Green onions (optional, for garnish)
Directions
Step 1
1. Prepare the sauce by combining soy sauce, mirin, sake, grated ginger, and sugar in a small bowl. Stir until the sugar is dissolved, then set aside.
Step 2
2. Heat a large skillet over medium-high heat and add the vegetable oil.
Step 3
3. Once the oil is hot, add the thinly sliced pork to the skillet in a single layer. Cook for 1-2 minutes on each side, or until the pork is lightly browned and cooked through.
Step 4
4. Reduce the heat to medium and pour the prepared sauce over the pork in the skillet. Stir well to ensure the pork is evenly coated with the sauce.
Step 5
5. Simmer the pork in the sauce for 2-3 minutes, or until the sauce thickens slightly and clings to the pork.
Step 6
6. Remove the skillet from heat and transfer the pork to a serving plate.
Step 7
7. Optional: Slice the green onions and scatter them over the pork for garnish.
Step 8
8. Serve immediately with steamed rice and your choice of vegetables.
Nutrition Facts
| Serving size | 463.3 grams (463.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 807 |
| Total Fat 31.10g | 40% |
| Saturated Fat 9.00g | 45% |
| Polyunsaturated Fat 8.50g | |
| Cholesterol 247mg | 82% |
| Sodium 1913mg | 83% |
| Total Carbohydrate 25.20g | 9% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 19.00g | |
| Protein 93.50g | 187% |
| Vitamin D 0IU | 0% |
| Calcium 84mg | 6% |
| Iron 4mg | 23% |
| Potassium 1571mg | 33% |
Source of Calories