Ginger Pork

Savor the bold and zesty flavors of Ginger Pork, a classic Japanese-inspired dish that combines tender pork tenderloin with the warm, aromatic kick of fresh ginger. Marinated in a savory-sweet blend of soy sauce, mirin, sake, and garlic, this dish achieves the perfect balance of umami and caramelized glaze. Quick to prepare, this 35-minute recipe is ideal for weeknight dinners or casual entertaining, offering a hearty and comforting meal when served over fluffy steamed rice. Garnished with fresh green onions for a pop of color and flavor, Ginger Pork is a delightful fusion of simplicity and bold taste. Perfect for lovers of Asian cuisine, this recipe promises a deliciously satisfying experience in every bite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams pork tenderloin
• 20 grams ginger
• 4 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 2 pieces garlic cloves
• 2 tablespoons vegetable oil
• 2 stalks green onions
• 4 cups steamed rice

Directions

Step 1

Trim any excess fat from the pork tenderloin and slice it thinly into bite-sized strips.

Step 2

Peel the ginger and grate it finely. Mince the garlic cloves.

Step 3

In a small bowl, combine the soy sauce, mirin, sake, sugar, grated ginger, and minced garlic. Mix well to form the marinade.

Step 4

Place the pork slices into a shallow dish or a resealable plastic bag. Pour the marinade over the pork, ensuring all pieces are evenly coated. Marinate in the refrigerator for 10-15 minutes.

Step 5

Heat a large skillet or frying pan over medium-high heat and add the vegetable oil.

Step 6

Remove the pork slices from the marinade, allowing any excess liquid to drip off, and place them in the hot pan. Reserve the remaining marinade.

Step 7

Cook the pork for 3-4 minutes on each side, or until nicely browned and cooked through.

Step 8

Once the pork is cooked, pour the reserved marinade into the pan and let it simmer for 2-3 minutes. This will create a delicious glaze for the pork.

Step 9

Chop the green onions finely and sprinkle them over the pork for garnish.

Step 10

Serve the ginger pork hot over a bed of steamed rice, and enjoy!

Nutrition Facts

Serving size	1366.9 grams (1366.9g)

Amount per serving	% Daily Value*
Calories	1994

Total Fat 45.30g	58%
Saturated Fat 10.00g	50%
Polyunsaturated Fat 19.30g
Cholesterol 340mg	113%
Sodium 4015mg	175%
Total Carbohydrate 227.70g	83%
Dietary Fiber 4.20g	15%
Total Sugars 37.90g
Protein 147.30g	295%

Vitamin D 40IU	200%
Calcium 150mg	12%
Iron 9mg	49%
Potassium 2983mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 30.9%

Carbs: 47.7%