Ginger Pear Upside Down Cake

Transform your dessert game with this luscious Ginger Pear Upside Down Cake—a show-stopping treat that combines the warm, spiced flavors of ginger and cinnamon with the natural sweetness of caramelized pears. Perfectly suited for fall gatherings or any occasion that calls for a cozy dessert, this cake features a tender, buttery base topped with a stunning crown of golden, syrupy pears arranged in a delicate spiral. With just 20 minutes of prep time, this recipe is as approachable as it is impressive, while the use of simple pantry ingredients ensures it remains effortlessly accessible. Serve it warm with a dollop of whipped cream or enjoy it alongside a hot cup of tea for a dessert that’s both elegant and irresistibly comforting.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 120 grams unsalted butter
• 150 grams light brown sugar
• 2 whole ripe but firm pears
• 190 grams all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 150 grams granulated sugar
• 2 whole large eggs
• 120 milliliters milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.

Step 2

In a small saucepan over medium heat, melt 60 grams of butter and stir in the brown sugar until smooth and bubbly. Pour this caramel mixture evenly into the bottom of the prepared cake pan.

Step 3

Peel, core, and thinly slice the pears into about 1/4-inch slices. Arrange the pear slices in an overlapping circular pattern over the caramel in the pan. Set aside.

Step 4

In a medium bowl, sift together the flour, baking powder, ground ginger, ground cinnamon, and salt. Set aside.

Step 5

In a large bowl, using a hand mixer or stand mixer, cream together the remaining 60 grams of butter and the granulated sugar until light and fluffy.

Step 6

Beat in the eggs, one at a time, ensuring each is fully incorporated. Then mix in the milk and vanilla extract until smooth. The batter may look slightly curdled; this is normal.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 8

Carefully spoon the batter over the arranged pears in the pan, spreading it evenly with a spatula to cover the fruit completely.

Step 9

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the cake cool in the pan for about 10 minutes, then run a knife around the edges to loosen it. Place a serving plate upside down on top of the pan and carefully invert the cake onto the plate. Gently lift off the cake pan, taking care not to disturb the pear topping.

Step 11

Allow the cake to cool completely before serving. Enjoy it on its own or with a dollop of whipped cream!

Nutrition Facts

Serving size	1207.8 grams (1207.8g)

Amount per serving	% Daily Value*
Calories	3136

Total Fat 118.10g	151%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 0.10g
Cholesterol 649mg	216%
Sodium 1739mg	76%
Total Carbohydrate 514.00g	187%
Dietary Fiber 18.00g	64%
Total Sugars 341.10g
Protein 38.00g	76%

Vitamin D 135IU	673%
Calcium 403mg	31%
Iron 12mg	67%
Potassium 1182mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 4.6%

Carbs: 62.9%