Ginger Pear Preserves

Capture the essence of autumn with these irresistible Ginger Pear Preserves, a delightful blend of sweet, juicy pears and the warm, spiced kick of fresh ginger. Perfectly balanced with a hint of zesty lemon juice and zest, this recipe transforms humble ingredients into a luxurious homemade spread that’s as versatile as it is flavorful. Whether smeared over crusty bread, dolloped on yogurt, or paired with cheese on a charcuterie board, these preserves bring a touch of gourmet charm to any occasion. With a simple stovetop process and a cozy simmering aroma, making these preserves is as enjoyable as savoring them. Ready in just over an hour, this easy-to-make treat can be stored long-term or gifted to loved ones—a seasonal favorite you’ll return to year after year. Keywords: ginger pear preserves recipe, homemade fruit preserves, easy canning recipes, pear and ginger spread, fall preserves.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 3

Ingredients

• 6 medium-sized ripe pears
• 3 cups granulated sugar
• 2 tablespoons (grated) fresh ginger
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 cup water

Directions

Step 1

Peel, core, and dice the pears into small chunks, discarding the seeds and stems.

Step 2

In a large heavy-bottomed pot, combine the diced pears, granulated sugar, grated ginger, lemon juice, lemon zest, and water.

Step 3

Stir the mixture well and allow it to sit for 10 minutes. This helps the sugar begin to dissolve and draw out the natural juices from the pears.

Step 4

Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.

Step 5

Once boiling, reduce the heat to a gentle simmer. Use a potato masher to break down the pear chunks into smaller pieces if desired for a smoother texture.

Step 6

Continue to cook the mixture for 45-60 minutes, stirring every 5-10 minutes to prevent burning and ensure even cooking.

Step 7

To check if the preserves have thickened properly, spoon a small amount onto a cold plate and let it cool for a minute. If it wrinkles slightly when pushed with a finger, it's ready.

Step 8

Once thickened, remove the pot from the heat and carefully ladle the preserves into sterilized jars, leaving about 1/4 inch of headspace at the top.

Step 9

Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure proper sealing (optional if you're planning to store them long-term).

Step 10

Allow the jars to cool completely at room temperature. Store the preserves in the refrigerator for up to 3 weeks or in a cool, dark pantry if properly sealed for up to 1 year.

Nutrition Facts

Serving size	1967.4 grams (1967.4g)

Amount per serving	% Daily Value*
Calories	2914

Total Fat 2.00g	3%
Saturated Fat 0.60g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 768.00g	279%
Dietary Fiber 36.70g	131%
Total Sugars 703.40g
Protein 4.00g	8%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 2mg	11%
Potassium 1340mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%

Protein: 0.5%

Carbs: 98.9%