Ginger Pear Pie

Indulge in the warm, spiced flavors of autumn with this irresistible Ginger Pear Pie, a delightful twist on classic fruit desserts. Featuring tender, ripe pears coated in a fragrant blend of ground ginger, cinnamon, and brown sugar, this pie offers a perfect balance of sweetness and spice. Encased in a golden, flaky double crust and brushed with a glossy egg wash, it bakes to perfection, filling your kitchen with comforting aromas. A touch of lemon juice brightens the flavors, while a scattering of buttery dots melts into the filling for added richness. Whether served fresh from the oven or cooled to room temperature, this show-stopping dessert pairs beautifully with a scoop of vanilla ice cream. Easy to prepare and made with seasonal ingredients, Ginger Pear Pie is the ultimate crowd-pleaser for holiday gatherings, cozy dinners, or any occasion that calls for something special.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 6 ripe pears
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 3 tablespoons all-purpose flour
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 1 egg
• 1 tablespoon water
• 2 refrigerated pie crusts

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel, core, and slice the pears into 1/4-inch thick slices. Place them in a large mixing bowl.

Step 3

Add granulated sugar, brown sugar, flour, ground ginger, cinnamon, salt, and lemon juice to the bowl with the pears. Toss gently to combine, ensuring the pears are evenly coated in the mixture.

Step 4

Roll out one pie crust on a lightly floured surface and transfer it to a 9-inch pie dish, allowing the edges to hang over the sides slightly.

Step 5

Fill the prepared crust with the pear mixture, arranging the slices as evenly as possible. Dot the filling with small cubes of the unsalted butter.

Step 6

Roll out the second pie crust and place it over the filling. Trim the excess dough, leaving about 1/2 inch overhang. Fold and crimp the edges to seal the pie.

Step 7

Cut a few small slits in the top crust to allow steam to escape during baking.

Step 8

In a small bowl, whisk the egg and water together to create an egg wash. Brush this mixture over the top crust for a golden finish.

Step 9

Place the pie on the center rack of the oven and bake for 50-60 minutes, or until the filling is bubbly and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil.

Step 10

Remove the pie from the oven and let it cool to room temperature for at least 2 hours to allow the filling to set.

Step 11

Slice and serve on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1502.9 grams (1502.9g)

Amount per serving	% Daily Value*
Calories	2203

Total Fat 63.10g	81%
Saturated Fat 26.50g	133%
Polyunsaturated Fat 1.70g
Cholesterol 258mg	86%
Sodium 1170mg	51%
Total Carbohydrate 426.90g	155%
Dietary Fiber 39.50g	141%
Total Sugars 303.10g
Protein 17.30g	35%

Vitamin D 48IU	240%
Calcium 196mg	15%
Iron 6mg	32%
Potassium 1474mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 3.0%

Carbs: 72.8%