Ginger Pear Marmalade

Capture the cozy essence of fall with this Ginger Pear Marmalade, a delightful preserve that blends the natural sweetness of ripe pears with a zesty kick from fresh ginger, lemon, and orange zest. This easy-to-make marmalade features fresh citrus juices and just the right amount of sugar to create a luscious, spreadable texture perfect for toast, scones, or even as a glaze for roasted meats. With a short prep time and simple cooking method, you’ll have homemade marmalade ready to elevate your breakfasts or gift to loved ones. Bursting with vibrant flavors, this recipe is your go-to for delicious seasonal preserves that taste as good as they look!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 3

Ingredients

• 6 medium Ripe pears
• 2 tablespoons Fresh ginger
• 1 tablespoon Lemon zest
• 1 tablespoon Orange zest
• 0.25 cup Fresh lemon juice
• 0.5 cup Fresh orange juice
• 2 cups Granulated sugar
• 0.5 cup Water

Directions

Step 1

Peel, core, and dice the pears into small pieces. Aim for uniform sizes to ensure even cooking.

Step 2

Grate the fresh ginger finely and gather the lemon zest and orange zest.

Step 3

In a large, heavy-bottomed pot, combine the diced pears, ginger, lemon zest, orange zest, lemon juice, orange juice, sugar, and water.

Step 4

Stir well to ensure the sugar is evenly distributed and turn the heat to medium-high.

Step 5

Bring the mixture to a gentle boil, stirring occasionally to prevent sticking or burning at the bottom.

Step 6

Reduce the heat to medium-low and let the mixture simmer for 35-45 minutes, stirring occasionally. The pears should soften, and the mixture will thicken.

Step 7

Test the marmalade's consistency by placing a small amount on a chilled plate. If it thickens and wrinkles slightly when pushed, it’s ready. If not, cook for a few more minutes and test again.

Step 8

Once the desired consistency is achieved, remove the marmalade from the heat and let it cool slightly.

Step 9

Pour the marmalade into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean and seal with lids.

Step 10

Process the jars in a boiling water bath for 10 minutes, then remove and let them cool completely. Store sealed jars in a cool, dark place for up to 6 months. Once opened, refrigerate and use within 2 weeks.

Nutrition Facts

Serving size	1805.4 grams (1805.4g)

Amount per serving	% Daily Value*
Calories	2227

Total Fat 2.70g	3%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 18mg	1%
Total Carbohydrate 585.20g	213%
Dietary Fiber 39.40g	141%
Total Sugars 514.30g
Protein 5.40g	11%

Vitamin D 0IU	0%
Calcium 145mg	11%
Iron 2mg	13%
Potassium 1628mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 0.9%

Carbs: 98.1%