Ginger Pear Cake

Infused with the warm spice of ginger and the natural sweetness of ripe pears, this Ginger Pear Cake is a delightful dessert that embodies the cozy flavors of fall. Featuring a tender, moist crumb, this cake is elevated with the addition of finely chopped crystallized ginger, which adds a burst of spicy sweetness in every bite. The aromatic blend of ground ginger and cinnamon perfectly complements the chunks of juicy pears, creating a harmony of flavors that’s both unique and comforting. Ideal for any occasion, from a casual afternoon treat to a show-stopping dessert for gatherings, this cake can be finished with a light dusting of powdered sugar for an elegant touch. Easy to prepare in under 20 minutes and baked to perfection in just 50, this recipe is your go-to for baking seasonal goodness.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1.5 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups whole milk
• 2 medium ripe pears, peeled, cored, and diced
• 0.25 cups crystallized ginger, finely chopped
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, ground ginger, cinnamon, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients in three additions, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.

Step 6

Gently fold in the diced pears and chopped crystallized ginger until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Optional: Dust the top of the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	1291.7 grams (1291.7g)

Amount per serving	% Daily Value*
Calories	3627

Total Fat 160.50g	206%
Saturated Fat 96.90g	485%
Polyunsaturated Fat 0.10g
Cholesterol 774mg	258%
Sodium 2317mg	101%
Total Carbohydrate 517.10g	188%
Dietary Fiber 20.20g	72%
Total Sugars 305.80g
Protein 44.70g	89%

Vitamin D 136IU	678%
Calcium 385mg	30%
Iron 14mg	80%
Potassium 1072mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 4.8%

Carbs: 56.0%